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Worksheets

Measuring Math

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

By understanding how to measure________,________, and ________, you take the guesswork out of cooking.

a)

Weight

b)

Ingredients

c)

Time

d)

Temperature

2.

True or false, Fahrenheit and Celsius are the two scales for temperature?

a)

True

b)

False

3.

The most common kind of kitchen measurement in America is the ___________ system?

a)

Canadian

b)

French

c)

Latin

d)

English

4.

Measuring tools you find in almost every kitchen are?

a)

Measuring containers

b)

Thermometers

c)

Timers

d)

All of the above

5.

Brown sugar, cooked rice and chopped parsley need to be ________ down in the measuring cup

a)

Packed

b)

Leveled

c)

Below the top

6.

When measuring dry ingredients, you want to _______, _______, and _________.

a)

Dip, scoop, and scrape the top

b)

Dip, scoop, and leave a slight mound on top

c)

Dip, scoop, and leave space at the top

7.

True or false, If your recipe calls for sifted flour, you sift it before measuring?

a)

True

b)

False

8.

When measuring liquids, get down at ______ ______

a)

Knee level

b)

waist level

c)

Eye level

9.

Measuring spoons are used for both _____, and ______?

a)

Liquid and soild

b)

Liquid and granulated

c)

Liquid and dry

10.

Use the back of a _______ to scrape off dry ingredients when using a measuring spoon.

a)

Finger

b)

Spatula

c)

Side of the container or bowl

d)

Knife

11.

How many Tablespoons are in 1 cup?

a)

8

b)

16

c)

32

d)

64

12.

How many teaspoons are in 1 TBSP?

a)

1

b)

2

c)

3

d)

4

13.

How many ounces in 1 cup?

a)

2

b)

4

c)

6

d)

8

14.

What is 3/4c doubled?

a)

1 cup

b)

1 1/2 cups

c)

1 1/4 cups

d)

1 3/4 cups

15.

The recipe calls for 1 1/2 cups of flour and you are tripling the recipe. How much flour would you need?

a)

3 cups

b)

2 1/2 cups

c)

3 1/2 cups

d)

4 1/2 cups

16.

What are these measuring tools used for?

a)

dry ingredients

b)

liquid ingredients

c)

dry and liquid ingredients

17.

How many cups are in 1 gallon?

a)

4

b)

8

c)

16

d)

32

18.

how many cups are in 1 quart?

a)

3

b)

4

c)

5

d)

6

19.

How many ounces are in 1/2 pt?

a)

6

b)

7

c)

8

d)

9

20.

How would you measure flour? choose all that apply

a)

spoon in

b)

dry measuring cup

c)

liquid measuring cup

d)

pack down

e)

level off

21.

How would you measure brown sugar? choose all that apply

a)

dry measuring cup

b)

liquid measuring cup

c)

spoon in

d)

pack down

e)

level off

22.

How would you measure 1/2 c butter? choose all that apply

a)

liquid measuring cup

b)

dry measuring cup

c)

read markings on package

d)

melt

23.

how would you measure 1/4 tsp vanilla? choose all that apply

a)

dry measuring cups

b)

liquid measuring cups

c)

measuring spoons

d)

level off

e)

pour over separate bowl

24.

what is 2/3 c doubled?

a)

1 1/4 cups

b)

1 1/2 cups

c)

1 1/3 cups

d)

1 3/4 cups