WorksheetsQuiz in TLE 9
Total questions: 20
Worksheet time: 10mins
Which of the following is not a fundamental of plating?
Color
Flavor
Shape
Plate
It is one of the factor to consider when applying balance of colors, shapes, and texture on plate.
Flavor
Balance
Portion
Match portion
It is the process of offering the appetizer to guest in a stylish and pleasing manner.
Plating Presentation
Presentation
Plating
Plate Presentation
Play with colors, shapes and textures to ensure diners are not overwhelmed.
get the right portion size
create a framework
keep it simple
balance the dish
The way food is presented affects a person‘s perception of how it will taste.
True
False
It goes without saying that hot food should be hot and cold food should be cold; always check the temperature of your food before you serve it to guest.
True
False
It is the act of arranging the meal on the individual plate immediately before it’s served.
Garnishing
Plating
Portion
Serving
They can accent a dish‘s color, like chives on top of a baked potato, or a dish’s flavor.
Lemon wedge
Plating
Chopped scallion
Garnish
Why are plating techniques important to learn in a culinary class?
Plating makes the food taste better.
Plating isn't important actually.
We eat with our eyes.
What type of plating technique is featured in this photo?
geometric lines
schmear
dots
splatter
When it comes to portions, best practice is to completely fill the plate such as what you see in this photo.
true
false
doesn't matter
When it comes to the rim of the plate, what does one need to remember to do?
all garnish should go on the plate's rim
wipe it down so there are no spills or crumbs
cover the rim of the plate with food
What plating strategy do you see demonstrated in this photo?
dots
swirl
swoosh
stacking
The verb form of the word garnish means...
to reheat food
to decorate or embellish something (especially food)
to weigh food
to classify food
When it comes to garnishing a plate, which statement is the most accurate?
Ensure that the garnish matches the food being featured.
Ensure that the garnish is very small in size.
Ensure that the garnish is served cold.
Ensure that the garnish is edible.
Having different colors on the plate beautifies the presentation.
True
False
What is wrong with the plating in this photo?
nothing is wrong...it looks delicious
the food is not cooked properly
the portions are too small
it has a lack of different colors
This color gives fresh and cool, and soothing look to your dessert.
yellow
green
Which of the following is NOT usually considered to be an appetizer?
Soup
Chocolate Cake
Salad
Charcuterie
Which of the following can affect the perception of food quantity?
Plate Color
Plate Size
Plate Style
Plate Material
