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Worksheets

Macronutrients & Micronutrients

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.

Foods that are rich in carbohydrates are:

a)

Rice, bread, pasta

b)

Eggs, milk, cheese

c)

Grains, nuts, seeds

d)

Chicken, beef, fish

2.

Foods that are rich in protein are:

a)

Rice, bread, pasta

b)

Eggs, milk, cheese

c)

Grains, nuts, seeds

d)

Chicken, beef, fish

3.

Foods that are rich in fats are:

a)

Rice, bread, pasta

b)

Butter, cream, cheese

c)

Fruits, vegetables, legumes

d)

Beef, lamb, beans

4.

(a)   fats are an important part of a healthy diet because it can reduce the risks of heart disease.

5.

The macronutrient that breaks down into glucose to provide the primary source of energy is:

a)

Carbohydrates

b)

Protein

c)

Fibres

d)

Fats

6.

The macronutrient that repairs and grow muscles is:

a)

Carbohydrates

b)

Protein

c)

Fibres

d)

Fats

7.

Fats play an important role in:

a)

Keeping the body warm

b)

Protecting organs

c)

Supporting digestive health

d)

Helping the body absorb other nutrients

8.

Which of the following shows a balanced meal that includes all three macronutrients?

a)

A banana and apple

b)

A bowl of cornflakes with honey

c)

A chicken, cheese and lettuce sandwich

d)

A bowl of rice and broccoli

9.

Which of the following shows a balanced meal that includes all three macronutrients?

a)

A bowl of pasta with chicken, carrot and zucchini

b)

Toast with butter

c)

A jam sandwich

d)

An orange and a kit kat

10.

The macronutrient that also contains fibre to support digestive health is:

a)

Unsaturated fats

b)

Saturated fats

c)

Protein

d)

Carbohydrates

11.

(a)   fats should be eaten in moderation.

12.

Avocado on toast provides a strong source of which macronutrients?

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Saturated and unsaturated fats

13.

Almonds, cashews and peanuts provide a strong source of which macronutrients?

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Saturated and unsaturated fats

14.

Broccoli is a good source of:

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Carbohydrates & fibre

15.

The macronutrient that repairs and helps make new cells in our body is known as:

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Fibre

16.

Which vitamins are water soluble?

a)

B, D

b)

C, D

c)

B, C

17.

what Are fortified foods?

a)

Foods that have nutrients added to them for health benefits

b)

Foods that have nutrients extracted from them during cooking

18.

Which of the following is a deficiency of vitamin B

a)

Beriberi

b)

Scurvy

c)

Osteoporosis

19.

Which of the following is a good source of calcium

a)

chicken

b)

Sardines

c)

Liver

20.

which of the following is not a deficiency of calcium

a)

rickets

b)

Osteoporosis

c)

Healthy teeth

d)

Tooth decay

21.

Which of the following is a source of Iron

a)

Red meat

b)

Cereals

22.

Anemia is a disease that affects the haemoglobin in the blood.. it is caused by a deficiency in

a)

Calcium

b)

Iron

c)

sodium

23.

Which of the following does Ms.Forde need more of to help her low blood pressure?

a)

Calcium

b)

Iron

c)

Sodium

24.

Which of the following is Not a symptom of anemia

a)

Tiredness

b)

Dizziness

c)

Vomiting

d)

Headaches

25.

The reference intake of water is ______ litres a day

a)

3.2

b)

2.5

c)

3.0

d)

2.0

26.

Water carries nutrients and oxygen to all the cells in the body, gets rid of waste and maintains body temperature

a)

True

b)

False

27.

Which of the following is not a property of water

a)

Boils at 100 degrees Celsius

b)

Evaporated easily

c)

Dissolved substances such a sugar

d)

Is acidic

28.

Which of the following is not a fat soluble Vitamin

a)

A

b)

C

c)

D

d)

K

29.

Which of the following foods are NOT a source of Vitamin A

a)

Liver

b)

Carrots

c)

Cereals

d)

Dark green veg