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Worksheets

Malaysian Food

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Nasi Lemak is the national food of Malaysia.

a)

True

b)

False

2.

Which dish is Nasi Kerabu?

a)
b)
c)
d)
3.

What celebration is Rendang usually served?

a)

Chinese New Year

b)

Eid Aidilfitri

c)

Deepavali

d)

Gawai Dayak

4.

Char Kuey Teow is a...

a)

Malay cuisine

b)

Indian cuisine

c)

Chinese cuisine

d)

Ethnic cuisine

5.

Bak Kut Teh is a famous...

a)

Chinese pork rib dish

b)

Chinese chicken rib dish

c)

Chinese beef rib dish

d)

Chinese mutton rib dish

6.

Putu Mayam is usually eaten during...

a)

breakfast and tea time

b)

dinner and supper

c)

breakfast and lunch

d)

lunch and dinner

7.

This Indian cuisine is called...

a)

Putu Mayam

b)

Bak Kut Teh

c)

Manuk Pansuh

d)

Tosai

8.

Manuk Pansuh is usually served during the Sarawak harvest festival called...

a)

Deepavali

b)

Eid Aidilfitri

c)

Chinese New Year

d)

Gawai Dayak

9.

What is this dish called?

a)

Ambuyat

b)

Nasi Lemak

c)

Kolok Mee

d)

Briyani

10.

Pinasakan Sada is eaten with rice and...

a)

Rendang

b)

Briyani

c)

Tosai

d)

Ambuyat