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WorksheetsFoundations of Culinary
Total questions: 18
Worksheet time: 27mins
How many teaspoons are in 2 oz (ounces)?
6
8
10
12
How many pints are in 5 gallons?
20
30
40
50
How many cups in half a gallon?
4
6
8
10
There are 8 ounces in one cup.
True
False
Dry measuring cup is used to measure ingredients such as milk, water and other liquids.
True
False
Measuring spoons are used to measure the following:
Dry ingredients only
Liquids only
Distance
Both liquids and dry ingredients
I shred food into smaller pieces. What am I?
Peeler
Blender
Grater
Mixer
A knife used to cut small pieces or to peel vegetables is called:
Chef's knife
Bread knife
Butter knife
Paring knife
Serrated knife or bread knife is used to cut the following:
Red meats and poultry.
Fish and shellfish.
Cooked fish and shellfish.
Bagels, biscuits and other baked goods.
Surface for cutting food is called:
Food cutting surface
Cutting board
Kitchen countertop
Range top
This tool is used to scrape foods from inside of bowls and pans. Name the tool.
Straight edge spatula
Rubber spatula
Measuring spoon
Slotted spoon.
This tool is used to grab foods without using your fingers. Name the tool.
Tongs
Straight edge spatula
Kitchen towel
Plastic cup
Rolling pin is:
used to roll with friends
used to roll out the carpet
used to stretch and roll
dough, such as pie crusts,
cookies, and biscuits.
Tenderize meats.
What are pathogens?
Disease causing microorganisms
Disease pathways
Disease genetics
Disease anti-bodies.
Temperature danger zone is between:
31 degrees F - 145 degrees F
41 degrees F - 135 degrees F
41 degrees F - 141 degrees F
35 degrees F - 135 degrees F
What is Foodborne illness?
Illness that is spread to people by air.
Illness that is spread to people by distant contact.
Illness that is spread to people by eating food and drinking beverages.
Illness that is spread by other means.
When two or more people get sick from eating the same food, it is called a:
Food sickness.
Foodborne illness outbreak
Foodborne illness
People sickness
BONUS: What is the most important part of maintaining proper personal hygiene?
Washing feet
Washing hair
Handwashing
Washing dishes
