WorksheetsFood Contamination and Preparation
Total questions: 20
Worksheet time: 20mins
Personal hygiene is important when working in the kitchen because ___________.
You will look and feel clean
You will smell fresh and clean
Food will be protected from germs
None of the above
In order to prevent cross contamination in the Kitchen
Use a strong cutting board that can last a long time
Use different cutting board for each type of food
Use a bamboo cutting board
Use a wooden cutting board
Which step in food safety, would quickly slow the growth of bacteria?
Separate
Cook
Chill
Clean
When working in the kitchen, what is the best practice?
Use hand sanitizer instead of washing your hands
Stay home if you are sick
Wash your hair at least once a week
Wash your hands at the start of the days work
Identify 3 times you should wash your hands whilst cooking.
When shaking hands with someone
After you have sneezed or coughed
After you have been to the bathroom
When you leave the classroom
After you have handled meat
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
Which images shows the bridge hold?
Which images shows the claw grip?
What does bacteria need to grow?
Warmth
Ice
Water
Time
Food
What foods are ideal for bacteria to grow?
chocolate
chips
meat
cheese
Why should you leave the sink and work surfaces clean at the end of your practical lesson?
To keep miss happy
To ensure that all bacteria has been killed, making it safe for the next class
So the next class don't know what you made
So the room doesn't smell
Why do we use washing up liquid to wash the dishes?
Bubbles!!
The washing up liquid breaks down the fats and helps to removes dirt
The washing up liquid makes the plates smell nice
It helps to make the dishes clean and shiny
Hands should be washed before and after handling raw food.
True
False
Change of odour in food are one of the signs of food spoilage.
True
False
It is okay to use the same chopping board for cooked and raw food?
True
False
What type of food contamination could occur from the image shown?
Chemical
Physical
Bacterial
Spoilage
What type of food contamination can you see in the image?
Chemical
Bacterial
Physical
Spoilage
What type of food contamination is shown in the image?
Spoilage
Bacterial
Physical
Chemical
What is the name of chemicals that are found in food and can cause food to deteriorate?
Microbial spoilage
Contamination
Mould
Enzymes
What colour plaster should you use to cover a cut or open wound?
Red
Yellow
Green
Blue
