Volume is the amount of _________ that a substance or object occupies.

The commonly used measurements in the kitchen are _________.

Metric system is __________.

English system is a ________.

Success in cooking foods is through ___________.

English and Metric systems are both ________.

Knowing the exact measurement of ingredients will greatly help you determine __________.

To produce a good taste of food, you need to have a correct measurement ______.

The most important advantages of planning food for the family.

It will accept full responsibility with commitment and solid dedication.

It means adaptable to change.

It is diligent in doing the task plus extra effort in accomplishing the task.

It exhibits confidence in one’s ability.

It is the ability to think objectively and relates concepts to goals you are trying to reach.

It refers to effective and efficient communication and relation to people working in and out of your business.

It is the ability to think quickly and make wise decisions towards pre-determined objectives.

It always sticks to the plan.

It is always looking for income.

It is innovative to have an edge over competitors.

A cooking technique used to prepare BBQ.

A cooking technique in an oven wherein proteins and vegetables are cooked until golden brown and tender.

A cooking technique in which the food is cooked until tender with a thin layer of fats over medium-high heat.

A cooking technique with a result of golden brown outside and fully cooked inside.

A cooking technique used in preparing cakes, bread, and other sweets.

A temperature that is as hot as water can get.

To brown, crust, and char meat, you must use _______.

It is recommended to get perfect techniques in using combination methods.

It refers to a quick process of cooking steaks.

A temperature used for tougher cuts of meat.

 It is a type of pan or mold that has fluted sides and is used to form the base of traditional French bread.

 It is also known as a "saucepan" with a large, deep dish used both in the oven and as a serving vessel.

It is characterized by being a small implement with a broad, flat, flexible blade used to mix, spread and lift food ingredients.

It is a long narrow pan with high sides and a perforated rack used to poach a whole fish at once

It is used for straining substances such as custards, soups, and sauces, or to dust food with powder.

It should determine the desired impact on the market.

It should be within the paying capability of customers.

It must be appealing to the market segments.

It should be set up to ensure that healthy regulations for food services are followed.

It helps an individual to render services courteously and respectfully.

. Eggs are also used in different food items, such as cakes, meringues, mousse, and souffle. Eggs function as

Egg yolk surrounds the oil droplets to keep them suspended. Eggs function as

Eggs are used in making sauces, custard, and pudding. Eggs function as ____.

A method used to partially cook vegetables before another method of cooking.

Eggs are nutritious food products, only missing ______.

Egg yolks are high in _____.