The chemical solution reduces the number of micro organisms.

To classify the egg exterior and interior.

Food industry's primary ingredients.

The following are types of fried eggs EXCEPT

It is called food presentation.

A disease is carried and transmitted to people by food.

What heat temperature need in cooking a poached egg?

Egg has all vitamins and minerals EXCEPT

Another name for egg albumen.

33% percent of the liquid weight of the egg

A linear fraction contributes to gelling characteristics in

cooking and cooling starch mixtures

Storage areas of plants like roots and seeds where

starch molecules deposited in tiny units

Starch properties like amylase fraction bond together or re-associate after disruption of gelatinization

FIFO means

How many days can last the cooked pasta in the refrigerator?

Dry pasta stored in?

In cooking pasta, what do you mean by “al dente”?

A tool used for blending, mixing, and whipping eggs.

it is washing and sanitizing dishes

either manually or mechanically