wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Bk1 Ch2 Food Safety

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What should you do after preparing raw meat?

a)

Start preparing your vegetables

b)

Dry the area with a towel

c)

Clean everything that touched the raw meat

2.

Which of the following food should not be eaten?

a)

Rotten banana

b)

Covered bread

c)

Refrigerated sushi

3.

Should we eat meat that has been expired for 6 days?

a)

No

b)

Yes

4.

What is the best way to wash your hands before and after preparing food?

a)

Rinse your hands for 5 seconds

b)

Wash your hands with cold water for 10 seconds

c)

Wash your hands with soap and warm water for 20 seconds

d)

You only need to wash your hands before cooking.

5.

Which of the following should be stored in the fridge?

a)

unexpired packed bread

b)

fresh oranges

(not cut)

c)

packed biscuit

d)

cooked chicken

6.

Can you eat food with mold if you cut off the moldy part?

a)

Yes

b)

No

7.

How can we keep food fresh longer?

a)

Keep in the fridge

b)

Keep at room temperature

c)

Cook it

8.

Which of the following food should be stored in the fridge separately?

a)

Apples and oranges

b)

Cooked pork and cooked tofu

c)

Raw choi shum and raw onion

d)

Cooked fish and raw chicken

9.

Which of the following food are safe to eat/drink after being under the sun for an hour?

a)

Salmon sushi

b)

Water

c)

Milk

d)

Cut watermelon

10.

Mum bought some bread for your breakfast. Before you eat them, they should be put in a _______ environment.

a)

dry

b)

moist