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Food and Nutrition I vocabulary 1.02

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

This nutrient is broken down during digestion into glucose and is then used by the cells of the body for energy.

a)

Fiber

b)

Fats

c)

Minerals

d)

Carbohydrates

2.

A fatlike substance that occurs naturally inthe body and is found in every cell but occurs only in foods of animal origin.

a)

Cholesterol

b)

Fiber

c)

Vitamin A

d)

Nutrients

3.

This is the percentage of each nutrient in a single serving, in terms of the daily recommended amount.

a)

Recommendation

b)

% Daily Value

c)

My plate serving sizes

d)

zero

4.

This helps insulate your body and protect your organs.

a)

Organs

b)

Fats

c)

Fiber

d)

Minerals

5.

This provides bulk that moves waste through the large intestines; absorbs extra water and toxins.

a)

Fiber

b)

Fat

c)

Minerals

d)

Nutrients

6.

One of the six basic types of nutrients that is an inorganic substance and becomes part of the bones, tissues, and body fluids.

a)

Water

b)

vitamines

c)

minerals

d)

carbohydrates

7.

What is a nutrient?

a)

I little brother or sister

b)

A doctor that tells you what to eat.

c)

A chemical substance in food that helps maintain the body and its functions

d)

Your friends and family

8.

A food that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies.

a)

Fiber

b)

Nutrient-Dense Food

c)

Food that is bad for you

d)

Potato Chips

9.

This is a required label on all packaged food with information about calories, serving sizes, nutrients, and ingredients found in the product.

a)

Daily nutritional value

b)

List of Allergen's

c)

Ingredients label

d)

Nutrition Fact Label

10.

Half of your grains should be ________.

a)

wheat

b)

whole grains

c)

Rice

d)

Cerial