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WorksheetsQUIZ FOR PB TEST 2
Total questions: 29
Worksheet time: 19mins
The TWO (2) essential ingredients for making custards
dairy
egg
cocoa powder
baking powder
Identify TWO (2) leavening agents that helps cake batter rise and gives cake a light and airy texture.
flour
sugar
baking powder
baking soda
Macaron and sable are examples of what cookies?
Italian
French
Malay
Decorative
Which of the following cookies mixing method that calls for whipping the egg and sugar first before combining the rest of the ingredients.
creaming method
all-in method
sanding method
sponging
Which of the following daun / leave is use to wrap kelupis or wajid?
daun pandan
daun pisang
daun kelukur
daun nyirik
Other than creaming method, what are the other TWO (2) mixing method for making cake?
All-in method
Reversed method
Sanding method
steaming method
Which of the following utensils below can be used to shape dropped cookies?
silicon mould
baking tray
ice cream scoop
fork
What are the THREE (3) main purpose of daun pandan in malay kueh making?
natural colouring
flavouring
aroma
cooking
Below are some examples of inclusion that can be added to basic cookie dough except for?
vanilla
marshmallow
nuts
dried fruits
Identify TWO (2) main purposes of sugar in cake batter?
helps in the aeration of the cake batter
acts as a moisture
structure
texture
Identify TWO (2) methods that can be used for making choux pastry
steaming
deep frying
baking
shallow frying
Below are some the example of flavouring that can be added to basic cookie dough except?
nuts
spices
citrus zest
vanilla essence
Identify TWO (2) possible faulty that can happen when baking choux pastry
doughy
sunken / flaten
crumbly
tough
Below are the causes that can flaten / sunken choux pastry except?
too much egg
adding egg while the panade still hot
oven door open during the first 15 minutes of baking
adding too much flour
What is the characteristics of an Angel Food Cake?
tender crumb and rich egg flavour
fluffy, spongy and moist
tall, airy and delicate, made with only egg whites
dense and very tight crumb cake
Brunei Kueh named Tapai uses what time of cooking method?
steaming
fermentation
boiling
baking
A large ring of choux that was designed to resemble a bicycle wheel by a pastry cook referred to as?
choux swan
profiteroles
Paris Brest
Choux-au-craquelin
Which cookies shaping category does Chocolate chip cookies fall into?
rolling a cylinder
stamped
drop
piped
What are the TWO (2) main goals in making choux pastry?
light and crispy outer shell
hollow centre
doughy inside
sunken shell
A classic steamed layered cake consists of glutinous rice at the bottom and pandan flavoured custard cooked in coconut milk at the top is a description of malay kueh called?
puteri mandi
seri muka
kelupis
wajid
In Fat-based cake category, the TWO (2) main ingredients used are?
butter
oil
eggs
baking powder
Which of the following is the ideal temperature for baking custard-based products?
90c - 100c
150c - 170c
180c - 200c
220c - 240c
Choux pastry doesn't use any chemical rising agent such as baking powder or baking soda, identify below what are the TWO (2) main source leavening agent for making choux pastry?
sugar
flour
eggs
layers of air trapped inside the dough to rise
Identify TWO (2) possible reasons of why cake would turn out tough and dry
beating the cake batter longer after flour is added
baking at high temperature
the creaming of butter and sugar is not aerated properly
the amount of sugar is reduced to alter the sweetness
Which of the following Malay Kueh below use deep frying method?
Kusoi
Tapai
Kuih lenggang
penyaram
Which of the following types of cakes below have a high proportion of eggs?
Mousse Cake
Chiffon Cake
Pound Cake
Sponge Cake
Identify the name of cooking utensil that is used to steam malay kueh?
ringkat
kuali
kukusan
blender
Example of savoury egg-based custard is used to make?
quiche
creme brulee
cream caramel
bread & butter pudding
Below are examples of egg-based custard dessert that doesn't use flour as an additional ingredients to help it thicken/set, except:
pastry cream
creme brulee
cream caramel
bread & butter pudding
