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Quality Service - Quiz 2

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

Universal Studios in Singapore is an example of ___________.

a)

tourism.

b)

theme park.

c)

attraction.

d)

tourist destination.

2.

Why 'human resource' is a big challenge in the hospitality industry?

a)

They are expected to deliver the same quality of service.

b)

They are human beings.

c)

They have different skills.

d)

They have different assignments.

3.

Khun Ajitra was hired in a 5-star hotel as guestologist. She should be aware of the following elements of guestology except _______.

a)

giving guests what they want and expect, plus a little bit more.

b)

starting with the guest.

c)

managing the organization from the guest’s point of view.

d)

offering what the organisation wants to do in satisfying the guest.

4.

Service quality is difficult to measure, manage and is very subjective. Generally, who defines quality?

a)

management

b)

internal customers

c)

external customers

d)

staff

5.

Which of the following shows the heterogeneous nature of the hospitality products?

a)

Different service standard from various providers.

b)

Unsold seats of an airline due to low demand.

c)

Instability of demands due to uncontrollable factors.

d)

Inability to test the product before purchasing.

6.

What is the possible result of the perishability of the hospitality products?

a)

lack of coordination

b)

inconsistency of the products

c)

cross-training of employees

d)

fluctuation of prices

7.

A lack of uniformity describes the _________ of the hospitality product

a)

heterogeneity

b)

inseparability

c)

intangibility

d)

perishability

8.

Service is difficult to evaluate before the experience. Service providers exert effort to tangibilize the intangibility. Which of the following does not support this strategy?

a)

creating a strong word-of-mouth

b)

establishing a good business image

c)

engaging in customer feedback

d)

lowering the price

9.

It refers to the sum total of the experience that the guest has with the service provider on a given occasion or set of occasions.

a)

Guest experience

b)

Guest satisfaction

c)

Guest comfort

d)

Guest demand

10.

Which of the following refers to the negative impression during the interaction?

a)

moment of truth

b)

moment of magic

c)

moment of misery

d)

moment in time

11.

Which of the following refers to the environment that contributes to the guest's experience?

a)

service delivery

b)

service setting

c)

service product

d)

service quality

12.

Ideally guest experience will make the guest say, or at least think, WOW! Which of the following is the basic equation of customer experience

a)

Service delivery + product = customer satisfaction

b)

Guest experience = Service product + service setting + service delivery system

c)

Guest experience = product + service system + price setting

d)

Guest experience = Services + setting + overall opinion

13.

Which of the following best describes the aggregability of the tourism products?

a)

Ensuring satisfaction to the tourists

b)

Maintaining demand at an average level

c)

Controlling prices during the low season

d)

Forming one product from different suppliers

14.

Hospitality products must be sold in a day, otherwise it will not be able to yield income. This is a result of __________.

a)

product consistency.

b)

product perishability

c)

product intangibility

d)

product inseparability

15.

Khun Jitrapun is a flight attendant of XYZ Airline. As a flight attendant, she is considered as a _________.

a)

asset

b)

external customer

c)

guest.

d)

internal customer