Quick breads are "quick" because they use what as a leavening agent? (select all that apply)

Quality biscuits are

Pancakes are an example of a

What is the function of salt in a quick bread?

What is the gas that makes baked goods rise?

Baking powder that contains quick-acting acid needs what to activate it?

A tool that we do not use when making quick breads is

What is the purpose of flour in quick breads?

Which of the following is not one of the seven main ingredients in quick breads?

In the biscuit method, what type of fat is cut in to your flour?

What does flour need in order to activate and develop gluten?

This ingredient undergoes a chemical reaction that causes baked goods to rise

Biscuits (like the ones we made in class) are an example of a

The purpose of this ingredient is to bind a batter/dough together and add richness

Double acting baking powder will activate once with liquid and once more with what?

This ingredient adds flavor and helps baked goods get brown while baking

When using the muffin method, you add all of your ingredients to one bowl and mix vigorously

When using the biscuit method, you should knead your dough until it is smooth and elastic