A type of chocolate labeled as bittersweet or semisweet. Studies show that this chocolate — when it is not loaded with sugar and saturated fat — is indeed a heart-healthy treat because it is rich in disease-fighting antioxidants

A flat, rectangular metal pans used in an oven often used for baking bread rolls, pastries, and flat products such as cookies and Swiss rolls

It is a ring-shaped pan with a fluted side originally created to prepare German Kugel Hopf cakes

A heavy-gauge, spherical pan with different sizes that warms evenly to permit delicate batters to rise properly. It can be produced from glass, stainless steel, or aluminum.

It is a heat-resistant porcelain or glass cup where individual custard is baked

These pans come in handy for baking cookies, coffee cakes, and the cake portion of jelly rolls, in addition to roasting veggies.

This is a deep-walled, rectangular baking pan that is used for the majority of quick bread recipes, including zucchini and banana bread.

A rectangular metal baking pan with six or twelve cup slots used to bake muffins and cupcakes

This is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust

A type of pan with removable bottom and side that release with a flip of a spring mechanisms

A pan with a removable bottom attached to the center tube. The tube conducts heat, which helps large, deep cakes bake faster, and it also helps the cake release more easily from the pan after it has been baked