WorksheetsTOPIC 2 QUALITY ASSURANCE (QA)
Total questions: 22
Worksheet time: 36mins
An important benefit of implementing a HACCP system in a food business is
reduced employee wages
increased consumer confidence
reduced employer support
increased food wastage
A decision tree is
a tool to help identify CCP's
the only method to identify ICP's
a legal requirement to use to control CCP's
an accurate method to identify all control points
Recording temperatures from the oven, every hour is following which HAACP plan?
Record keeping
Monitoring
Verifying
Critical control limits
The following statements are the importance of GMP EXCEPT
To comply to the domestic and international standard
To enhance the credibility and image of the food industry.
To increase consumer confidence
To ensure HALAL food
What is the Hazard ?
is a condition, property or situation with the potential for loss
Risk is a function of the probability of contact with (or exposure to) a hazard
Risk evaluation of identified hazards taking into account the existing controls and defences
Risk assessment of hazards identified through a review of the potential unsafe-acts
What is the Risk?
Risk evaluation of identified hazards taking into account the existing controls and defences
Risk is a function of the probability of contact with (or exposure to) a hazard, multiplied by the likely severity of the consequences of that contact or exposure.
Controls are the precautions taken to prevent or reduce the risk of a hazard
is one where additional control measures are required to eliminate or reduce the risk of loss
What is Quality assurance (QA)?
Perceptual, conditional, and somewhat subjective attribute and may be understood differently by different people
Any systematic process of checking to see whether a product or service being developed is meeting specified requirements
Is a process of executing a program or application with the intent of finding software bugs
Refers to quality related activities associated with the creation of project deliverables.
Which one of the following is not activity of QA?
Training and pest control program
Analyze random samples
Instrument calibration
Process checklists and audits
List some differences between QA and QC.
(a)
Identify which one of the following is not the quality cost.
Downtime losses
Supplier appraisal
Value satisfy
Collection of additional data
Identify which one is not the type of quality cost.
Failure Cost
Assessment Cost
Investment Cost
Exceeding Cost
What type of diagram could be used when large volumes of feedback or issues were organized into major groups?
Which tool could be used to collect data to compile in such a way as to be easily used, understood and analyzed automatically
Identify the relationship between the baking temperature and the defective cake based on the scatter diagram plotted.
A baker is trying to analyze and prioritize the factors that contribute to the quality of the cake produced. The data is shown in the table below. What is the type of tool being used?
Plot a diagram to show the relationship.
Identify two different types of charts used for the following purposes.
1. to control the number of defective products in each lot and to ensure that the process is in control.
2. to determine if the number of defects in a single product is within control limits
What is the significance of UCL and LCL in a control chart?
Identify which of the following is not the common factor for administration and planning.
Materials
Policies
Procedure
Equipment
Draw and list the five causes that lead to the effects using a fishbone concept
Which of the following is not the function of the Pareto Diagram?
Problem Identification
Data Analysis
Solution Planning
Result Evaluation
