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WorksheetsYear 8 End of Unit Quiz 2022_2023
Total questions: 34
Worksheet time: 17mins
What things should you do before you start cooking?
Wash your hands
Make sure benches and equipment are clean
Tie back long hair/put on hair net
All of the above
What should you use to take something out of a hot oven?
Tea towel
Dry oven gloves
Your apron or sleeve
Wet oven gloves
Tina is cooking chicken wrap with vegetables. She has to use:
Different chopping boards for raw food and cooked food.
The same chopping board.
She does not need a chopping board she can cut everything on a plate.
Store raw food;
On the top shelf of the fridge.
In the middle shelf of the fridge.
On the bottom shelf of the fridge.
What temperature range is the danger zone?
37 to 65C
5 to 63C
0 to 5C
-18 to 0C
Which of the following is a physical contaminant?
Hair
Bleach
Bacteria
Mould
Which of the following is a biological contaminant?
Bacteria
Pesticide
Metal
Hair
Which of the following are high risk foods?
Chicken
Dried pasta
Flour
Chocolate
The food group that is highest in protein is...
Milk and alternatives
Fruit and vegetables
Meat and soy beans
Grain and cereals
Sugar is .....?
a good source of protein
A simple carbohydrate that provides fibre
A simple carbohydrate that provides energy
a complex carbohydrate
Vitamins are needed by the body in large doses?
True
False
A food high in fibre ?
eggs
oats
water
sugar
A good source of Vitamin A
Milk
Chocolate
Bread
Carrots
Which mineral helps maintain healthy bones and teeth
Calcium
Iron
Sodium
Magnesium
It is recommended we drink how much water per day?
100ml
1 glass
3 glasses
6-8 glasses
True or false? There is a legal requirement to provide information on food labels.
True
False
What does the word mandatory mean?
Something that you can do if you feel lik it
Something that is optional, you can chose to do it or not
Something that must be done
Complete the following sentence. Allergens need to be highlighted in the ingredients list....
when their weight is over a certain amount.
when the foods are mostly based on the allergen.
only when the product is being sold in supermarkets.
at all times.
Which statements describes a 'use by date' best?
It is not safe to eat after this date
It if safe to eat but the quality might not be as good
They are found on fresh food products only
You must throw the product away
What part of the label is this?
directions for use
ingredients
items of concern
food items
Select 3 things which must be on food labelling by law
weight
photograph of food
storage instructions
place of origin
recipe ideas
What does it mean if the information on food labelling is voluntary?
This is information that must be on a food label by law.
This is information that the manufacturer thinks may be useful for the consumer.
This is information that need not be accurate.
Complete the sentence. Allergens need to be highlighted in the ingredients list........
When they weigh over a certain amount
When the foods are mostly based on allergen ingredients
Only when the product is sold in a supermarket
At all times
