WorksheetsB&P Filings
Total questions: 22
Worksheet time: 11mins
What is blooming?
softening gelatin in a cool liquid before using
starch granules absorb water and swells in size
cooked food that has been ground, pressed, or blended into a paste
What is a puree?
soften gelatin in cool liquid before using. Ensures a smooth texture in the final product.
Process by which starch granules absorb water and swell in size.
Cooked food usually fruits or vegetables that have been ground, pressed, or blended to a paste or liquid.
What is Gelatinization?
Cooked food usually fruits or vegetables that have been ground, pressed, or blended to a paste or liquid.
soften gelatin in cool liquid before using. Ensures a smooth texture in the final product.
Process by which starch granules absorb water and swell in size.
What is the word that matches this definition? Liquid thickened or set by coagulation of egg protein
Custard
Cream
Curd
Pastry Cream
What word matches this definition? Flavored custard that contains butter and acidic fruit
Pastry Cream
Curd
Custard
What is the word for any soft or creamy dessert made light and fluffy by the addition of whip cream, beaten egg whites or both.
Bavarian Cream
Ice Cream
Pastry Cream
Mousse
What is the word for a custard sauce, gelatin and whipped cream, beaten egg whites or both
Mousse
Bavarian Cream
Ice Cream
What is the word for a frozen food containing cream or milk butterfat, sugar, flavoring and sometimes eggs
Ice Cream
Curd
Custard
Pastry Cream
What is NOT an example of a baked custard?
Pie Filling
Bread Pudding
Bavarian Cream
Flan
What is a flan?
Pie Filling
Dry bread soaked with custard and baked
Baked custard with a caramelized sugar, topping.
Caramelized sugar is on the bottom of the pan with custard on top. After baking flan is inverted when served.
What is a Creme Brulee?
Baked custard with a caramelized sugar, topping.
Dry bread soaked with custard and baked
Caramelized sugar is on the bottom of the pan with custard on top. After baking flan is inverted when served
A fruit pie
Which word matches this definition? Fruit is softened by soaking it in liquid and sugar to release its juices
Whole fruit filling
Jam/Jelly:
Compote
Macerated fruit
What is the word for fruit cooked in syrup?
Macerated fruit
Compote
Whole fruit filling
Jam/Jelly
What is the word for fruit preserved in a large amount of sugar?
Jam/Jelly
Compote
Macerated Fruit
Whole Fruit Filling?
What is a glaze?
Mixture or sugar with liquid or butter, typically flavored and colored
A thin glossy transparent coating that gives a shine to baked products and prevents drying
What is icing?
Mixture or sugar with liquid or butter, typically flavored and colored
Mixture or sugar with liquid or butter, typically flavored and colored
What is the word for liquids of various thicknesses that are flavored to enhance the flavor of food?
Icing
Glaze
Sauces
Ganache
What is a ganache?
Liquids of various thickness that are flavored to enhance the flavor of food
Mixture or sugar with liquid or butter, typically flavored and colored
A mixture of chocolate and heavy cream
What meringue is made with a boiling sugar syrup?
Italian
Swiss
French
American
Which meringue is made by mixing sugar and egg together, heating to 160 degrees, then whipping to peaks?
American
French
Italian
Swiss
Which meringue has egg whites whisked, then adding sugar while mixing until the desired peaks are formed? This is the least stable meringue.
Italian
French
Swiss
American
What is Marzipan?
A paste made of ground almonds and sugar
Liquids of various thickness that are flavored to enhance the flavor of food
A mixture of chocolate and heavy cream
