soft food

a style or method of cooking

the different dishes eaten in a meal

eating and serving utensils made of any material

dishes, utensils, and glassware used for serving and eating meals at a table

all food derived from milk

meat derived from birds, such as chickens

how something tastes like (sweet, sour, bitter,...)

a metal framework used for cooking food over an open fire

food that contains enough nutrients for your body

the ingredients and instructions to prepare a specific food

food without taste

food that has good taste (yummy)

all the elements you need to prepare a specific food

a professional cook, typically the chief cook in a restaurant or hotel

a person who prepares and cooks food