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WorksheetsRestaurant Safety
Total questions: 20
Worksheet time: 15mins
When serving, which of the following is NOT a potential burn hazard?
plates
the espresso machine
salt and pepper shakers
table candles
Whenever a pot or pan is on a stove, the worker should assume that it is:
clean
hot
dirty
cool
Which of the following ways is the safest way to store pesticides?
in an open, visible area
in its original, labeled container, in a locked storage area away from food areas
in an unbreakable, plastic container
in a closed cupboard
Working in the drive-thru area can cause physical fatigue because workers:
strain eyes from glaring bright lights
wear uncomfortable headsets
stand for long periods of time
must work alone
Fry cooks and workers who work around hot grease often have this type of injury
cuts
burns
sprains
slips
When operating a kitchen machine, why is it important to keep loose clothing and long hair tucked or tied close to the body?
it isn't important
so clothing and hair do not get dirty
so food does not taste funny
so clothing and hair do not get caught in the machine
If the microwave starts sparking inside, the worker should:
unplug it
report it to the supervisor
turn it off immediately and don't use it
all of the above
In order to best prevent anyone from slipping, spills should be:
marked with warning signs and allowed to dry
carefully avoided and left to dry
quickly mentioned to other workers and customers
immediately cleaned up and appropriately marked with warning signs
What is the name of the federal law that includes rules about child labor?
Occupational Safety and Health Act
Fair Labor Standards Act
School-To-Work Opportunities Act
Elementary and Secondary Education Act
Which footwear will NOT reduce the risk of slips/trips/falls:
are laced and tied snugly
don't have smooth soles
are non-slip and waterproof
are fashionable with high heels
Adding water or ice to hot oil will cause the oil to:
splatter and cause burns
cool quickly to a safe temperature
stay hot for a longer time
not splatter and be safe
What is the main air pollutant in automobile exhaust in the drive-thru area?
carbon dioxide
carbon monoxide
carbon hydrochloride
carbon chloride
Employers must provide which of the following for workers that handle pesticides?
extra pay
personal protective equipment (e.g., mask, gloves)
break period afterwards
extra work hours
Why is it dangerous to leave dirty knives in a sink?
knives sometimes cannot be seen under the water level, and employees may be cut
knives can scratch or break other dirty dishes and glasses
knives can easily rust if left in water
knives are expensive and hard to replace
Which of the following is the best way to clean-up broken glass?
immediately pick it up with his/her fingers
kick it to the side so no one walks over it
sweep it up with a broom and dust pan
crush it into smaller pieces with his/her foot
Which of the following is the best type of shoe to wear to reduce the risk of slipping?
canvas shoes
high heels
sneakers
sandals
Repetitive reaching and lifting may cause which of the following:
back, neck, or shoulder strain
hip strain
knee strain
ankle strain
Which of the following can cause burns when working with a continuous feed dishwasher?
steam
rollers
conveyors
dirty plates
Which of the following is NOT a hazardous chemical?
oven cleaner
floor cleaner
degreaser
water
Slips, trips, and falls can best be avoided when spills are cleaned up:
when the supervisor says so
immediately
after the customers leave
before busy customer times (e.g., lunch or dinner rush)
