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WorksheetsCulinary Test
Total questions: 39
Worksheet time: 3hrs 15mins
What is an essential-fixed expense?
Expense that is needed but the cost changes each month
An expense that is need and the cost stays the same from month to month
An expense that is not needed but is for something you really want
An expense that is not needed and you can live without it
What should you do if you are the head chef in your kitchen and you see that the dishwasher is running behind?
Demand other team members help the person to wash the dishes
Have the teacher wash the dishes after class is over
Step in and help the person wash the dishes
Tell the person washing the dishes to work faster
A recipe calls for you to knead bread dough. How do you perform this task?
Beat rapidly to make light and fluffy
Gently combine two ingrediants
Heat to just below the boiling point
Press with the palm of your hand
What culinary term is most used when adding beaten egg whites to another mixture?
Baste
Cut-in
Fold
Simmer
Before sauteing a chicken cutlet, it is frequent practice to season and flour both sides of the chicken. What culinary term best describes this action?
Creaming
Dredging
Garnishing
Roasting
The recipe on a box cake mix calls for 3 T of vegetable oil. How much veggie oil should you use?
3 Tbs
3 tsp
3 quarts
3 oz
There are 8 Tbs in a stick of butter. What is that equal to?
1/4 cup
1/2 cup
1/3 cup
1 cup
You are asked to divide 1 lb of ground beef into four equal parts. How many oz of meat will you have in each of the four pieces?
2 oz
4 oz
8 oz
16 oz
What is the proper way to secure a cutting board before preparing to cut?
Place it on the coutertop
Place it on the countertop with a flat dry towel under it
Place it on the countertop with a flat damp towel under it
Place it on a countertop with a paper towel under it
When using a hand mixer in the kitchen, which of the following is an appropriate use of the appliance?
Raising beaters that are in motion above the surface of the bowl
Removing trapped ingredients while the beaters are in motion
Turning off the mixer before removing the beaters
Unplugging the mixer with wet hands
What is the proper way to clean and secure a chef knife after using it?
Clean it immediately and place it in a secure drawer
Clean it immediately and leave it on the edge of the counter
Leave it on the counter and clean it after you have eaten your meal
Place the knife in a sink of soapy dish water to let it soak
While working in the kitchen, your head chef asks you to prepare onions for the soup of the day. What cutting technique do you use to prepare the onions?
Cube
Matchstick
Mince
Shred
What is the proper knife to use when slicing bread?
Boning
Chef
Serrated
Pairing
You are hosting a dinner party for friends. You arrange celery, carrots, and ranch dip on the tray. How should you cut the veggies before placing them on the tray?
in chunks
in cubes
in matchsticks
in slices
If a recipe calls for 2 tsp of vanilla and you are doubling the recipe, how much vanilla should you use?
1 Tbs
1 Tbs and 1 tsp
4 Tbs
6 Tbs
If a recipe calls for 1/3 cups of sugar, how much sugar is needed if the recipe is doubled?
1/2 cups
2/3 cups
1 cups
2 cups
If a recipe calls for 1/2 teaspoon of baking soda, how much baking soda would you need if you half the recipe?
1/2 tsp
1/4 tsp
3/4 tsp
1/8 tsp
How do you accurately measure brown sugar and shortening for a recipe?
firmly packed in a dry measuring cup
firmly packed in a liquid measuring cup
loosely packed in a dry measuring cup
none of the following
What is the proper way to measure oil, milk, and water in a liquid measuring cup?
Pour the liquid slowly in a liquid measuring cup and estimate the right amount
Hold up a dry measuring cup to be as close to your eyes as possible
Set a liquid measuring cup on a flat surface and bend down to read it at eye level
Use a dry measuring cup
What is the safe way to defrost meat?
Let it sit on the kitchen counter at room temp
place it in a bowl of warm water in the sink
put it in the oven and bake it for an hour
use the defrost setting in the microwave
What should you do if a grease fire starts in your kitchen?
Leave it alone
Pour water on it
Smother the flames with a pot lid
None of the following
What is the temperature leftovers need to be reheated to for them to be safe to eat?
130 degrees
155 degrees
165 degrees
350 degrees
You are in the kitchen alone and you burn yourself on a hot pan. The skin is red and painful. What is the first thing you should do?
apply burn cream
run cold water on the burn
put ice on it
wrap tightly with a cloth
What are the benefits of eating dairy each day?
Dairy gives you energy and helps you build and repair cells
Dairy helps you build strong teeth and bones
Dairy is good for your digestive system
Dairy makes your hair and nails grow longer
What meal should not be eaten by a nut allergy?
baked lobster with salad
breaded salmon with green beans topped with alomonds
Grilled shrimp with coleslaw
steamed clams with crusty bread
What types of foods should not be on the menu for someone with heart disease?
Foods with high sodium and fat
Foods that are high in carbohydrates
Foods that are low in fiber
Foods that are low in vitamin C
Charles is applying for a job as an executive chef. What is not the responsibility of this position?
Creating new menu items
Inventing new recipes
Managing the kitchen staff
Showing customers to their tables
What should you not feed someone with a vegetarian diet?
Tofu
Eggplant
Pasta
Salmon
If you are planning a BBQ for friends, what is something that you should not have to consider when planning for the BBQ?
Budget
Food Allergies
Gender of guests
Religious customs
According to myPlate... what nutrient group should make up half of your plate in every meal?
Dairy and grains
Grains and fruit
Protein and meat
Veggies and fruit
How do vegans meet their dietary need for protein?
They eat plant based protein
Eat more fish
Eat more pork
Eat more chicken
What does an expediter in a casual dining restaurant do?
COok the food on the grill
Deliver food to the customers
Organize orders
Sanitize the kitchen at close
What is the most appropriate way to measure dry pasta?
Dry measuring cup
Liquid measuring cup
Scale
Pasta spoon
What are the temperature danger zones for prepared food?
0-100 degrees
32-212 degrees
40-140 degrees
65-165 degrees
What does Mise En Place do in a kitchen?
knowing who to call in a emergency
Laying out ingredients to keep you organized
None of the above
All of the above
What is the proper way to use your utensils in a formal party?
Start with the closest to your plate and work your way around
Start with the farthest from your plate and work in
Start with the largest
Start with the ones above your place
When leaving to use the restroom, where should your napkin go?
You place it in your chair
You place it on your plate
You take it with you
You tuck it in your shirt
What does a barista do?
Clears the tables when everyone is finished
Mix alcoholic drinks
Prepare coffee
Seat customers at their tables
What is the importance of using local seasonal foods?
In season foods have better flavor
in season foods cost more
in season foods are hard to find
in season food has less nutritional value
