WorksheetsChapter 2: Concepts, Location and Designs
Total questions: 10
Worksheet time: 6mins
Concept is defined as the matrix of ideas that constitutes what will be perceived as the restaurant image
YES
NO
•The objective in planning a restaurant is to assemble ideas for a restaurant that will be profitable and satisfying to the guest and the owner/operator. There are three answers.
Profit
Satisfying guest
Loss
Satisfying owner/operator
The name of the restaurant is part of the image.
NO
YES
From the Name of the restaurant, what can you expect?
p/s: There are two answers.
Halal
Handsome Chef
Kebab
Hygiene
DON’T OPEN A RESTAURANT UNLESS YOU ..................... Choose the incorrect statement.
Zero plan
Have completed a detailed business plan
Have a concept and menu developed
Have an exit plan – the restaurant business is easy to enter but potentially costly to exit.
American family restaurant; clean, inexpensive, wholesome, and fun.
YES
NO
................................ a clientele who walk or drive to the restaurant and who want the kind of service
Concept
Location
Image
Target market
The mission statement is needed to support a loan application. Please choose 3 answers.
Other loan sources
Housing loan
Small business administration
Bank
The extent to which the restaurant can be seen for a reasonable amount of time, whether the potential guest is walking or driving.
Visibility
Acceptability
Accessibility
Availability
Relates to the ease with which potential guests may arrive at the restaurants
Availability
Visibility
Accessibility
Acceptability
