WorksheetsQUIZ TOOLS AND EQUIPMENT
Total questions: 6
Worksheet time: 3mins
Name
Class
Date
1.
This tool is used to mix and blend the ingredients.
a)
Measuring cup
b)
Knife
c)
Tongs
d)
Wooden spoon
2.
This equipment is used to bake bread, cakes, and cookies.
a)
Stove
b)
Mixer
c)
Oven
d)
Retarder
3.
A tool used to weigh the number of ingredients in kilos, and grams. Commonly to measure the dry ingredients.
a)
Measuring cup
b)
Measuring spoon
c)
Digital scale
d)
Thermometers
4.
This knife is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
a)
Vegetable peeler
b)
Paring knife
c)
Chef knife
d)
Ring cutter
5.
To shape and flatten the dough.
a)
Sieves
b)
Spatula
c)
Rolling pin
d)
Pastry brush
6.
For storage, working doughs, mixing the ingredients, mixing the salads, organizing, etc.
a)
Piping bags
b)
Mixing bowl
c)
Cake pans
d)
Saucepots
100 %
