WorksheetsSession 13 - E4S3
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
1. Misjudging the ... of a dish can be disastrous for your meal. It can either be undercooked or overcooked.
a)
schedule
b)
cooking time
c)
plate
d)
N.A.
2.
2. Sandra ... everything correctly so that everything is completed on time at her restaurant.
a)
fires
b)
puts out
c)
times
d)
N.A.
3.
3. John is really ... this time. He's late to work for the third time in a row this week.
a)
quick-witted
b)
in the weeds
c)
coordinated
d)
N.A.
4.
4. A ... determines the cooking time of the dishes and tells the line cooks what to prepare first.
a)
caller
b)
server
c)
line cook
d)
N.A.
5.
5. Do all the restaurans have a "busser" as a job position?
a)
True
b)
False
100 %
