WorksheetsConsumer science end of rotation summative
Total questions: 13
Worksheet time: 6mins
Which are used to measure small amounts of ingredients, usually less than 1/4cup?
dry measuring cups
measuring spoons
liquid measuring cup
None of these are correct
My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?
Wooden spoon
Turner
rubber scraper
metal spatula
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?
cutting board
grater
scraper
straightening steel
What am I and what do I do?
Straight edge spatula, level off ingredients and spread icing on cakes
Butter knife, spread butter on bread
Straight knife, cut cake
Slicer, slices food
Which tool should you use for mixing
How long is a safe handwashing?
10 seconds
20 seconds
40 seconds
1 minute
True or False:
Hand sanitizer is just as effective when cooking as washing your hands with soap and water?
True
False
Which of the following items is SAFE to put into the microwave?
Flatware (forks, knives, spoons)
Tin Foil
Glass Bowls
Styrofoam Containers
True or False: It IS SAFE to put HOT leftovers in the fridge?
True
False
