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Lathe Safety and Operations QUIZIZZ

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

Before operating the lathe you should

a)

check to be sure your workpiece is secure in the chuck

b)

check to be sure your tool is on center

c)

be sure that you have set the lathe up for the operation you are intending to do

2.

When setting up your tool on the lathe, the tool should be

a)

above center

b)

below center

c)

on center

d)

it does not matter

3.

Besides wearing safety glasses what else should you do before operating the lathe

a)

tie back all long hair (if you have it)

b)

tie up or remove floppy sleeves (if you have them on)

c)

put all lanyards, watches, bracelets, and rings in your pockets

4.

It is ok to walk away from the lathe when it is running

a)

True

b)

False

5.

Which of the following should NEVER be done with the lathe?

a)

force a tool to do work it was not intended

b)

cut at an approved feed rate and with the recommended cut

c)

drilling operations

d)

turning operations

e)

facing operations

6.

When drilling on the lathe you should use cutting oil to

a)

prevent chips from galling on the drill

b)

help the drill drill faster

c)

make a smoke screen

d)

all answers are correct

7.

How should you remove chips from the lathe?

a)

with a chip brush or pliers

b)

with your hands

c)

wipe them away with a rag

d)

they will always fall free of the cut

e)

with a chop brush only

8.

When facing on the lathe the cross slide moves

a)

from left to right

b)

from right to left

c)

from front to center

d)

from center to front

9.

When turning on the lathe the carriage moves

a)

from front to center

b)

from right to left

c)

from left to right

d)

from center to front

10.

The recommended depth of cut on our lathes is

a)

0.001-0.0015

b)

0.100-0.150

c)

0.010-0.015 total

d)

0.010-0.015 on the dial

11.

The term feed rate applies to

a)

amount of material taken in a single cut

b)

the amount of step over on the carriage per revolution of the chuck

c)

the amount you turned in on the dial

d)

how much food you can eat at lunch

12.

The term Depth of Cut (or DOC) refers to

a)

the distance the cutting tool is engaged in the workpiece

b)

the amount of longitudinal travel per revolution of the chuck

c)

the term applied to the person you see for medical issues

d)

how deep you slice an apple

13.

Before leaving the lathe for any reason you should

a)

clean out the chip pan and chip tray

b)

put all your tools away

c)

clean up your mess

d)

turn the machine off and be sure the spindle comes to a complete stop before walking away

14.

Why should you NOT use compressed air to clean chips from the lathe?

a)

it can push chips under the carriage

b)

it can cause chips to hit someone and injure them

c)

it can push chips into electrical connections

15.

What part is the #1 pointing to?

a)

carriage

b)

quick change gearbox

c)

on / off switches

d)

tailstock

e)

headstock

16.

What part is the #2 pointing to?

a)

on / off switches

b)

chuck

c)

headstock

d)

tailstock

e)

quick change gearbox

17.

What part is the #3 pointing to?

a)

on / off switches

b)

chuck

c)

headstock

d)

tailstock

e)

quick change gearbox

18.

What part is the #4 pointing to?

a)

carriage

b)

chuck

c)

headstock

d)

tailstock

e)

on / off switches

19.

What part is the #5 pointing to?

a)

carriage

b)

chuck

c)

headstock

d)

tailstock

e)

on / off switches

20.

What part is the #6 pointing to?

a)

on / off switches

b)

chuck

c)

headstock

d)

tailstock

e)

quick change gearbox

21.

What part of the carriage is #1 pointing to?

a)

compound

b)

tool holder

c)

toolpost

d)

apron

e)

feed selector handle

22.

What part of the carriage is #2 pointing to?

a)

compound

b)

tool holder

c)

toolpost

d)

apron

e)

feed selector handle

23.

What part of the carriage is #3 pointing to?

a)

compound

b)

feed engage handle

c)

toolpost

d)

apron

e)

feed selector handle

24.

What part of the carriage is #4 pointing to?

a)

compound

b)

feed engage handle

c)

carriage handwheel

d)

apron

e)

feed selector handle

25.

What part of the carriage is #5 pointing to?

a)

compound

b)

feed engage handle

c)

carriage handwheel

d)

apron

e)

feed selector handle

26.

What part of the carriage is #6 pointing to?

a)

compound

b)

feed engage handle

c)

carriage handwheel

d)

apron

e)

feed selector handle

27.

What part of the carriage is #7 pointing to?

a)

compound

b)

feed engage handle

c)

carriage handwheel

d)

apron

e)

feed selector handle