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Cookie-Baking Chemistry

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

chemical reaction involving the browning of sugars

a)

chemistry

b)

sautee

c)

caramelization

d)

reduction

2.

fill a recipe with a substance

a)

infuse

b)

caramelize

c)

bake

d)

season

3.

another word for harmless

a)

harmful

b)

savory

c)

tasty

d)

innocuous

4.

a scientist who studies molecules and their interactions that are necessary for life

a)

chemist

b)

baker

c)

molecular biologist

d)

geologist

5.

potentially harmfully

a)

innocuously

b)

benign

c)

malignant

d)

ominously

6.

another word for improving

a)

refining

b)

modifying

c)

changing

d)

infusing

7.

food that is salty

a)

sweet

b)

umami

c)

savory

d)

bitter

8.

something that is changing

a)

static

b)

varying

c)

steady

d)

random

9.

the science that studies the properties of all substances and their changes

a)

biology

b)

earth and space science

c)

chemistry

d)

physics

10.

a word meaning putting together

a)

compiling

b)

dispersing

c)

attracting

d)

refining