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dairy procces

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

how many cows are specifically for dairy

a)

21

b)

8

c)

6

d)

3,000,000

2.

What is milk temperature cooled to

a)

30 F

b)

45 F

c)

63 F

d)

23 F

3.

True or False does a refrigerated truck take the milk

a)

False

b)

True

4.

How long is the milk usually proccesed

a)

24 hours

b)

48 hours

c)

12 hours

d)

32 hours

5.

How much fat is in whole milk

a)

1.7% Fat

b)

6.83% Fat

c)

3.25% Fat

d)

1% Fat

6.

True or False Pasteurization is the application of heat to destroy pathogens in foods

a)

True

b)

False

7.

What degrees is milk heated to and how long does it take to destroy bacteria

a)

212 F takes 30 minutes

b)

182 F takes 15 minutes

c)

151 F takes 30 seconds

d)

151 F takes 15 seconds

8.

True or False Homogenization is breaking up the fat particles within milk and dispersing them uniformly.

a)

True

b)

False

9.

True or False Milk is subjected to extremely low pressure to break up fat particles.

a)

False

b)

True

10.

True or False is this important Before pasteurization , chances of foodborne illness were greater.

a)

True

b)

False

c)

Neither

11.

Once homogenization is completed, milk can be bottled or...

a)

cheese

b)

ice cream

c)

butter

d)

all the above

12.

approximate time it takes for milk to go bad

a)

8-15

b)

3-8

c)

2-7

d)

9-13