to cut into small pieces using a rocking motion with the knife

to cut up into pieces with your hands

a sharp blade with a handle

to cut into pieces

to dice food up in the air

to cut into 1/4 inch pieces

to be a chef like ratatouille :)

to join the mouse army

to chop or cut

to chop or cut into very fine pieces

to be a rat because being a mouse is lame

to cook with dry heat

to cook with heat

to cook with dry heat, usually in an oven, for meat or poultry

meat or poultry

to take a bath or bathe

to moisten food while its cooking to add flavor

to cook food in the oven

to cook under direct heat in a broiler or over hot coals

to cook in an oven

to eat food from the "flame broiler"

to cook in liquid and simmer on the stove or in the oven (boil)

to cook in water

to boil water on the stove

to cook in liquid at boiling temperature (212 degrees)

to boil water at boiling temp (212 degrees)

to tan in the sun all summer

to simmer with a fork

to cook in liquid just below boiling point

boling point (212 degrees)

to bake a cake in the oven

to cook by dry heat, usually in an oven

to cook in an oven

to frost some food

to cut in line

no cuts no butts no coconuts

to distribute solid shortening through dry ingredients

to cut into small pieces, usually with dry ingridents

to fold your bedsheets

to combine a delicate ingrident with a solid mixture

to fold into your meal

to stir in a circle

to gently mix with a spoon in a rotary motion

in a rotary motion

spin

to cook in liquid and simmer on the stove

to cook in liquid and simmer on the stove or in the oven

to steam your broccoli

to cook in a closed pot with water

to cook in a closed pot with only enough water to make steam

watch me whip

now watch me nae nae

to beat rapidly to incorporate air and increase volume

saucy

saute like a ballerina

to cook in a small amount of fat

to cook in a small amount of hot fat in a skillet

dissolve your bath bomb

to combine a dry substance with a liquid so they merge

reading