WorksheetsQuiz # 2
Total questions: 20
Worksheet time: 16mins
(a) is a curved sealed edge between the floor and the wall.
Use handwashing stations for other purposes
TRUE
FALSE
(a) is any connection between potable and non-potable water or liquid
(a) occurs when there is a reduced pressure, or a vacuum formed in a water system.
(a) separates liquid grease and fats from the water waste.
(a) is a term applied to a food waste that cannot be recycled.
(a) is a term applied to a solid waste that cannot be disposed through sewage disposal.
The key element of a successful pest control program is (a) .
The (a) cockroach is one of the most frequently found in food establishments.
(a) rat is primarily a burrowing rat.
(a) rat is a very agile climber.
(a) is the smallest among the rodents.
Proper disposal of sewage greatly reduces the risk of contamination.
TRUE
FALSE
The entrance area to a facility creates a lasting impression.
TRUE
FALSE
Use plastic mats to protect workers from slippery floor.
TRUE
FALSE
Toilet facilities are optional for all food establishment employees.
TRUE
FALSE
Restrooms must be conveniently located and available.
TRUE
FALSE
Handwashing facilities must be equipped with hot and cold running water.
TRUE
FALSE
A properly designed and installed plumbing system is extremely important to food sanitation.
TRUE
FALSE
A contamination of the public water supply in a food establishment is not a serious public health problem.
TRUE
FALSE
