to measure small quantities of ingredients

used to cut and slice bread

this is used for lifting pie wedges from pan

used to cut in shortening and flour when peparing pastries

used for mixing ingredients

used to aerate egg whites and stiffen double crea,

used for spreading icing on cakes and also used to level off dry ingredients

used for removing forein materials and lumps in dry ingredients

it gives cupcakes rounded shape and uniform sizes

operates by heating air in an enclosed space

used for measuring liquid

used to removed crumbs of cakes

a pan used in baking breads and butter type cakes

it has special tube that generates microwave radiation which creates heat inside the food