Whisking egg whites is known as mechanical agitation? Why do we do this when, for example, making meringues or Swiss roll?

Fats and oils help to trap air in a mixture. What is this process called?

Two liquids that wouldn’t normally combine are are joined together and are called ...

The process of combining oil and vinegar together requires ....

The process of joining two liquids together such as oil and vinegar using an emulsifier is known as....

When fats such as butter are beaten with sugar this process is called...

When caking making, creaming the butter and sugar together makes the mixture...,

Coating flour with fat when using the ‘rubbing-in’ method prevents ............. strand formation

There is a natural emulsifier contained in egg yolk, this is called...

Amino acids are joined together by chemical bonds. When these bonds are broken, the process is called

Denatured proteins change shape and uncoil when they are heated, this causes the protein strands to set for example when cooking an egg. This is also known as.......