*An (a)   is a piece of land planted

with fruit trees.

(a)   include any facility focused on growing tree- bearing fruits.

(a)   include a large variety of facilities that produce nut-bearing trees.

According to the Food and Agriculture Organization of the United Nations, seed orchards focus primarily on growing trees that produce seeds rather than nuts or fruit.

(a)  

Some orchard owners focus on products other than fruit, nuts or seeds.

(a)  

Picking the right tree for the right place is very important

(a)  

At the right time, season or cordination of the place where trees shoud be planted

(a)  

This is something to consider

especially when an orchard is inclined to a business.

(a)  

(a)   give off oxygen that we need to breathe. Trees reduce the amount of storm water run off which reduces erosion and pollution in our waterways and may reduce the effects of flooding. Many species of wildlife depend on trees for habitat. Trees provide food, protection, and

homes for many birds and mammals.

seeding need water to keep them healthy. keep the soil moist by watering the seedings in the early morning or late afternoon.

(a)  

(a)   this is the process of tilling or loosening the soil around the plants. This allows for easy absorption of water and fertilizers in the roots of the seedlings for faster growth. When cultivating, be sure to remove stems, gravel, and other foreign materials around the plants.

(a)   is practiced to help promote the growth of roots and improve aeration for fast absorption of nutrients by the

soil.

(a)   cultivating the soil in rows

(a)   cultivating the soil towards the base of the plant. When cultivation is done properly, the growth of weeds can be controlled. Soil texture will improve plant growth and distractive microorganisms found in the soil will eventually die.

(a)   is substance added to the soil that promotes the healthy growth of plants.

(a)  

natural fertilizer from decayed matter, animals, and other natural

sources.

artificial fertilizer made from chemicals (liquid, soluble and granular form).

(a)  

is the method of sowing

seeds by scattering them over the surface of the soil. Broadcasting is usually done by hand.

(a)  

(a)   can be placed in a "band" often 2 inches over and 2 inches down from the seed during corn planting or drilling small grains or forage seedlings.

(a)   side dressing is the application of fertilizers in a shallow furrow or band along the side of vegetable row crops or in a circle around individual plants.

(a)   Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. Plants are able to absorb essential elements through their

leaves

(a)   beds at 1 m wide by convenient length. Broadcast pre-germinated seeds in thoroughly puddled and leveled soil. Construct drainage canals for proper water removal. Add organic manure (decompose) and a small amount of inorganic fertilizer as basal dressing.

Transplant seedlings at 15-21 days old.

(a)   Regardless of variety, the maturity of banana can be distinguished when the last leaf turns yellow. The angle formation of the fingers also determines ripeness. The rounded the angle of the fingers the more mature they are. Saba is harvested 15 to 16 months after planting, Lakatan is 14 to 15 months, Latundan is 12 months, Bongulan is 12 months, and Cavendish 6 to 8 months.

(a)   Calamansi trees will start to bear fruits one or two years after planting. To harvest, pick the fruits from the branch, either by hand or by using a pair of scissors. Be careful to prevent damage to the branches or to the leaves.

(a)   constant checking is done to ensure that citrus fruits are ready for harvesting. Generally, citrus trees start bearing fruits 3 to 5 years from planting and can be harvested 5 to 6 months. from flowering depending on the species and the environment. Citrus fruit do not ripen further after it has been harvested, so it is important to pick the fruit at the right stage of maturity. Factors to be considered when determining maturity of citrus fruits include color, juice content, level soluble solid (sugar), titratable acidity and solid to acid ratio.

(a)   Mango trees that bear fruits without the use of chemical inducer usually mature 82 to 88 days after full blooming of flowers. Those which are treated with chemicals, mature at 110 to 120 days after flower induction (DAFI). Visual characteristics of fruits maturity DAFI are the following: -flattened shoulder at the same stem end -fullness of the cheeks - yellow-green pedicel end- yellowing of the pulp

(a)   The first harvesting of papaya starts on the 7th to 8th month after planting. Pick all fruits showing a tinge of yellow at apical end. The productive life span of papaya plantations end after 32 years.

(a)  

bear fruits at three years old. About 10 fruits can be harvested on the first time the tree bears fruit. The following are indicators of fruit ripens:

- When the leaf on the stalk turns yellow;

- The fruit produces dull, hollow sound when tapped;

- Its well-developed and widely space spines to moderate pressure.

The process of buying and selling of farm products from the producers to the consumers

(a)  

Also known as internet marketing, it uses the internet, web, an email to introduce products directly to the customers or to deliver promotional marketing messages to customers.

(a)  

are both forms of advertisement using print on paper intended for distribution to a large audience. Flyers also called leaflets, are used by individuals or organizations like business industries. A brochure is a form advertisement or marketing booklet that contains information

(a)