is a handy tool used for returning some of the meat or poultry juices from the pan, back to the food.

is a wooden or plastic board where meats and vegetables can be cut.

used to shake flour, salt, and pepper on meat, poultry, and fish.

is used to shaarpen long knives

used to turn the hamburgers

is used to fill jars, made of various sizes of stainless steel, aluminum, or plastic.

is a kitchen tool that is specifically designed for the purpose of pulping garlic for cooking.

is used to grate, shred, slice, and separate foods such as carrots, cabbage, and cheese.

is also called a vegetable strainer is essential for various tasks from cleaning vegetables to straining pasta or tin contents.