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Worksheets

Table Manner

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.
It is all right to cut all of your meat at one time.
a)
true
b)
false
2.
A person should tuck their napkin into their belt.
a)
true
b)
false
3.
You should not blow your nose into a napkin. 
a)
true
b)
false
4.
You should not comb your hair at the table.
a)
true
b)
false
5.

You should take small bites

a)

before eating

b)

during eating

c)

after eating

6.

Showing your manners to others, shows:

a)

you are the boss

b)

respect

c)

bad behavior

d)

you are impolite

7.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of the dinner plate

c)

right of the dinner plate

d)

on the dinner plate

8.

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

a)

ask the family to get American foods so the student can eat in another room

b)

decline to eat anything that looks unfamiliar

c)

eat with the same rules as followed at home

d)

watch the host or hostess and follow how he/she eats

9.

The host should start the dinner.

a)

TRUE

b)

FALSE

10.

When should you start eating?

a)

When you get to the table

b)

When everyone has been served

c)

When the host finishes talking