What food goes on this board?

What food goes on this board?

What food goes on this board?

What part of the knife is A

What part of the knife is B

What part of the knife is C

What part of the knife is D

What part of the knife is E

How do we hold the knife when doing a rock chop?

All of the following are reasons we cook food except__________________

What happens to Fats when cooking

What happens to Proteins when cooking

What happens to Starch when cooking

What happens to Water when cooking

Match the heat transfer to the definition.

Indirect heat transfer into food through a medium (air, fat, liquid)

Match the heat transfer to the definition.

No contact heat transfer, heat travels or radiate to the food

Match the heat transfer to the definition.

Transferal of heat through direct contact with a solid object

Match the definition to the term

is to partly cook by boiling or steaming. To shock something is to dip it in ice water to stop the cooking

Match the definition to the term

•means to simmer a liquid so some of it evaporates. This concentrates the flavors

Match the definition to the cooking method

which means to toss quickly in a pan with very little fat and a fairly high heat ideally with no utensil

Match the definition to the cooking method

which means to cook in a moderate amount of fat over a moderate heat

Match the definition to the cooking method

which means to submerge something

completely in cooking oil

Match the definition to the cooking method

which means to cook food in water that is bubbling

gently

Match the definition to the cooking method

which means to cook food in water that is bubbling rapidly

Which Pepper Is this?

Which Pepper Is this?

Which Pepper Is this?

Which Mother sauce is made from tomato paste, mire poix, herbs/spices, beef stock, and brown roux

What are the 3 vegetables used in a standard mire poix?

What is the MAIN type of heat transfer used in Baking

What is the MAIN type of heat transfer used in Pan Broiling

What is the MAIN type of heat transfer used in Deep Frying

What is the MAIN type of heat transfer used in Broiling

What kind of pan will be the most effective for even heat conduction

Which mother Sauce is used to start a Chicken Gravy?

Which mother sauce is used in Eggs Benedict

Which mother sauce is used to make a Cheese Sauce?