Arrangements on the plate need convenience in the part of the ___

The sauce or gravy makes the vegetable dish ​ _____

In _____ , make every component count.

As much as possible, plating should keep it ​ _____

Select ​a plate for large amount of ____ on the plating

In plating, keep food ___ ​ the rim of the ​____.

Arrange vegetables on the plate, so that every ____ should be identifiable.

_______​ in plating means related or appropriate to each other.

Good ​ _____ and cooking techniques are factors in plating.

This ability to perform according to required   standards in plating

This factor in food presentation depends on the understanding of techniques involving balance, arrangement, and garniture.

Stack means ____