WorksheetsVocabulary Quiz on Preventing Foodborne Disease
Total questions: 10
Worksheet time: 7mins
Most ______ outbreaks of norovirus illness are likely to arise though direct contamination of food by a food handler immediately before its consumption.
mnemonic
Foodborne
_______ require oxygen to grow, so will not multiply in an oxygen-free environment.
Aerobic bacteria
Anaerobic bacteria
Most bacteria will grow rapidly between 4 degrees celsius and 60 degrees celsius. This is referred to as the _____ _____.
(a)
These are ______ chemicals that can cause death if inhaled.
hazard
hazardous
Bacteria require time to (a) .
Please choose raw sprouts from the following words (more than one answer):
bean
alfalfa
radish
Which one of the following is not a PHF:
Pastries
Cooked rice
Fried onions
Beef jerky
Bacteria will die, and _____ and _______ may survive between 74 degrees celsius and 100 degrees celsius.
spores
toxin
pathogen
Bacteria do not grow in _______ environments.
acid
acidic
acidity
Bacterial growth can be affected by the following factors except:
food
acid
temperature &time
moisture & oxygen
flavour
