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WorksheetsKitchen Sanitation
Total questions: 20
Worksheet time: 10mins
When cutting a vegetable you should....
Use the same board as meat, chicken or fish
Flip the board you just used for chicken over.
Use a clean cutting board and a dull knife.
Use a clean board and a sharp knife.
When preparing chicken or meat for cooking one should......
Wash your hands before and after touching chicken or meat
wash the chicken or meat in the sink
use the same cutting board as the other foods
Turn the cutting board over and use it to cut the chicken or meat.
When transporting fish, meat or poultry home from the supermarket you should....
Leave in the car when you get home.
Make sure they are in the same bag with fresh vegetables.
Make sure each one is wrapped well and in a separate plastic bag.
Leave them at the supermarket checkout.
The best way to defrost food is......
Put it outside on the porch
Place it in the refrigerator in a container
use the microwave
leave it out on the counter until it defrosts
To avoid cross- contamination, wash hands for at least........
60 secons
5 seconds
20 seconds
40 seconds
Leftover cooked food should be eaten......
within 2-3 days
within two weeks
within a month
3-5 days
The danger zone for bacteria is between.....
40-140K
40-140C
0-145F
40-140F
Bacteria growth slows when food is......
warm
hot
at room temperature
refrigerated
Bacteria ............
sometimes tastes the way food tastes, smells and looks
always change the way food smells
always change the way food looks
always change the way food tastes.
Cooked food can be left out at room temperature under 90 degrees for.........
Indefinitely
two hours
four hours
overnight
If a can has a bulging top it has a bacteria called.....
botulism
e coli
salmonella
food allergens
Which of these statements is FALSE?
Restaurants serve food that is raw.
It is safe to eat raw cookie dough.
Restaurants carry warnings on menus about raw or undercooked food.
Older recipes have raw eggs in them.
Which is a sanitary food practice?
Doing makeup in the kitchen
Tying your hair back
Petting cat in the kitchen.
Using tasting spoon to taste food.
Which of these statements is false?
It is safe to eat food from a dented can.
Bread, cheese, and sausage have good microorganisms.
Not all microorganisms cause illness.
Fermented foods can be good for you.
All food should be stored......
on the counter
the same way in the same place
on the counter
according to the type of food.
Which of these is not a method used to clean a sponge?
Microwave a dry sponge
put the sponge in the top rack of dishwasher
microwave a wet sponge
clean with a proper cleaning agent
Which of these should you not do when cleaning dishes in the kitchen?
scrape leftover food into the sink
scrape leftover food in the garbage can
make sure the sink strainer is clean
make sure the sink is clean
What is the correct temperature for washing dishes?
scalding hot
cold
room temperature
as hot as you can make it without burning yourself
The first step in storing food is to......
refrigerate the eggs
put frozen food in the freezer
put away canned foods
store the fruits and vegetables
How many dish towels should you have in the kitchen?
one for everything
two for dishes
one for hands and one for dishes
two for hands
