True or False.. Ingredients are usually listed in order of use (when you need them).

What are these items in a recipe?

-Butter

-Honey

-Salt

-Milk

If a recipes says to cut an item into dices, what shape will it be?

What does this represent in a recipe:

melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

What is the abbreviation for pound?

How many cups are in 1 stick of butter?

Read this set of directions. What equipment is needed? (3 answers)

Sift the flour, salt and sugar. Then whisk in the eggs.

How many degrees should the griddle be set to?

What do you add after whisking the butter and milk?

What is the yield amount?

How do you measure brown sugar

How do you measure solid butter?

What would you use to measure 1 cup of oil?

What would you use to measure sour cream?

Never measure ingredients directly over the mixing bowl

Measuring spoons can be used to measure both liquid AND dry ingredient.

Flour should always be packed in tightly when measuring.

use the _________ technique to protect fingers while cutting foods.