What is this?

What is this?

What is this?

What is this?

What is this?

Which item is a pastry blender?

Which item is a paring knife?

Which item is a straight-edge spatula?

Which item is a skillet?

Which item is a ladle?

Which item is a vegetable peeler?

Which item is a cookie sheet?

Which item is a steamer?

Which item would I use to measure flour?

what would you measure vanilla with?

What would I use to measure milk?

What would I use to level off a cup of flour or sugar?

What would I use to cut-in butter and flour when making a pie crust?

What would I use to protect the counter and give a solid surface when slicing fruit?

Which is an example of an external influence affecting food choices?

Physiological influences on food choices include gender, age, wellness, and:

To encourage good nutrition, MyPlate recommends that half of a plate should be filled with:

Karen consumes two and one-half cups of spinach everyday to meet her vegetable group. Which MyPlate recommendation should she do a better job of following?

In a kitchen, pots with handles that are loose:

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. Food top to bottom, which food item should go on which shelf?

Which is the MOST important reason a food employee should not chew gum while preparing food?

Which of the following helps prevent food in a self-service area from becoming contaminated by guests?

A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?

All leftovers must be reheated for 15 seconds to the MINIMUM temperature of:

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

Which is used to cook vegetables, retaining their nutrients?

Why should pots, pans, and casseroles be washed by hand last?

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

To cook uncovered under a direct heat source is to:

To cause a solid food to turn into or become part of a liquid is to:

Which measure equals a one-half cup?

To combine flour and solid fat cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold and turn motions is to:

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

Which measure equals 1 tablespoon?

To lightly brown or cook food in a small amount of hot fat is to:

Which measure equals 1 pound?

What is an abbreviation for teaspoon?

To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

To leave an opening in the covering of a food to allow steam to escape to:

A recipe for sweet potato casserole serves 12 and calls 1/3 cup of chopped pecan. How much pecans would be needed to make it serve 24?

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

Which part of a recipe, usually given for conventional ovens, tells how to cook food?

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

Which is an example of a nonessential ingredient in a recipe?

Which is an example of an essential ingredient in a recipe?

Which recipe part tells the number and size of servings the recipe will make

Which is a recipe resources?

Taylor is preparing chicken pie for dinner and uses a 9" x 13" glass baking dish. What part of the recipe helped her decide what pan to use?

Group 2 is preparing the market order. After the group lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

When constructing a time timetable, which step follows listing tasks?

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at: