WorksheetsFood science fall final review pt1
Total questions: 25
Worksheet time: 25mins
1. During a school science fair, Charlotte, David, and Abigail are conducting a taste test panel for their project. Which factor can they NOT control during this test?
a. The lighting in the room
b. The temperature of the room
c. The personal preferences of the testers
d. The interaction between the testers
1. In a blind taste test conducted by Emma, Samuel, and Aria, which method of labeling the food samples will create the least psychological bias?
a. Labeling them as 1, 2, 3
b. Labeling them as AA, AB, AC
c. Labeling them as 014, 523, 617
d. Labeling them as A101, B202, C303
1. During a cooking class, the teacher asked Kai, Mia, and Grace about the savory, fifth taste. Which of the following did they identify as the fifth taste?
a. Umami
b. Volatile
c. Astringency
d. Monosodium glutamate
1. Aiden, William, and James are working on a science project. They are trying to find a solution to a problem they've encountered. In this context, how would one define “hypothesis?”
a. Means of collecting data for their project
b. Evaluation of their science experiment
c. Possible solution to the problem they've encountered
d. Detailed description of their science experiment
1. Lily, Aiden, and Arjun are in a science class. Their teacher brings in a mystery box and tells them they can only use their nose to guess what's inside. Which sense are they using, as determined by the olfactory bulb?
a. Sight
b. Smell
c. Taste
d. Touch
Mason, Arjun, and Charlotte are planning a picnic. They are discussing how to thaw the frozen sandwiches they have. Arjun suggests a method but Charlotte thinks it's not safe. Which method might Arjun have suggested?
a. Thawing in the fridge
b. Thawing on the counter
c. Thawing under cold water
d. Thawing in the microwave
Isla, Avery, and Lily were having a discussion about the human body in their biology class. They wondered, does the olfactory system change as you age?
Yes
No
Olivia, Henry, and Anika are having a debate about the basic tastes that humans can perceive. Henry insists that one of the options they are considering is not a basic taste. Which one is he referring to?
bitter
sour
spicy
sweet
Umami
Michael, Maya, and Grace are learning about food safety in their science class. Their teacher explained a concept about the lowering of the quality and safety of a food product by adding inferior, toxic ingredients. What is this process called?
a. Adulteration
b. Deposition
c. Non-organic
d. Taring
1. Ethan, Ava, and Jackson work at a local bookstore. Which of the following behaviors by one of them would be considered unethical in the workplace?
a. Ethan telling Ava about a job opening at another bookstore
b. Ava hanging out with Jackson away from work
c. Jackson checking his email during a 15-minute break
d. Ava taking home books that happened to be missing price tags
1. Liam, Samuel, and Oliver are having a discussion about fruits. Liam says that limes have a certain characteristic. Which term best describes limes according to Liam?
a. Astringent
b. Brittle
c. Firm
d. Volatile
During a school trip, Abigail, Evelyn, and Mason visited a local farm. They were warned not to drink water from the stream as it might be contaminated. If they did, which bacteria could they potentially ingest if the water was contaminated or if they ate undercooked ground beef from the farm?
Botulism
E.coli 0157:H7
Listeria
Salmonella
Elijah, Abigail, and William are planning a picnic. They are considering including raw eggs and poultry in their menu. Which bacteria should they be cautious about?
Botulism
E.coli 0157:H7
Listeria
Salmonella
Michael, Liam, and Arjun are planning a camping trip and they are packing canned foods. Which of the following they should be careful about as it can be found in canned foods and can be deadly?
Botulism
E.coli 0157:H7
Listeria
Salmonella
Isla, Samuel, and Ethan went to a local deli for lunch. They noticed that the deli offered soft cheese, deli meats, and hot dogs. They wondered which of the following bacteria they could potentially find in these foods.
Botulism
E.coli 0157:H7
Listeria
Salmonella
Michael, James, and David had a picnic and they left their potato salad at room temperature for too long. Which bacteria might be found in their salad?
Staphylococcus
E.coli 0157:H7
Listeria
Salmonella
During a biology class, Harper, Elijah, and Noah were discussing the process of digestion. They came up with different sequences of stages. According to you, which sequence correctly represents the 4 stages of digestion?
Harper says it's mouth, tongue, esophagus, liver
Elijah thinks it's mouth, swallowing, stomach, small intestine
Noah believes it's Ingestion, digestion, absorption, elimination
They also considered taste buds, digestion, large intestine, elimination
Ethan, Jackson, and Olivia are studying human anatomy. They are discussing where the salivary glands are located. Can you help them?
stomach
mouth
liver
pancreas
Priya, Avery, and Elijah are planning a balanced diet. They learned that vitamins A, D, E, and K are fat-soluble. Is this information correct?
True
False
Elijah, Isla, and Avery are participating in a school quiz. They are asked, 'What is the largest exported good in the US?'
milk and sugar
potatoes and carrots
oranges and apples
cereal grains and soybeans
William, Rohan, and Daniel are studying biology. They learned that the liver uses chemical digestion. Is this statement true or false?
True
False
Charlotte, Nora, and Benjamin were learning about the human body in their science class. Their teacher explained that the stomach uses mechanical digestion. Is this statement true or false?
True
False
Isla, Anika, and Harper were discussing about digestion during their biology class. Isla mentioned that the mouth uses mechanical digestion. Is this statement true?
True
False
During a school picnic, Oliver, Elijah, and Samuel found a piece of plastic in their food. What type of hazard does this represent?
biological
chemical
physical
Avery, Isla, and Mason are working on a school project about food safety. They are discussing different types of hazards. They came across bleach and are trying to categorize it. In their project, what type of hazard would bleach be considered?
biological
chemical
physical
