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Nutrition and Volleyball

Total questions: 63

Worksheet time: 32mins

Name
Class
Date
1.

Many people think the word "diet" means, a plan to lose weight. However, it is defined as, foods people eat ______

a)

regularly

b)

healthy

c)

unhealthy

d)

yesterday

2.

Every food you eat and drink has ______. If you do not burn of the calories you consume, they turn into ______. This is called energy ______.

a)

calories

body fat

balance

b)

balance

body fat

calories

c)

body fat

calories

balance

d)

balance

calories

body fat

3.

Eating minerals and vitamins help build immune system strength. Your immune system helps fight diseases such as flu, covid, cancer and other serious diseases.  You get your minerals and vitamins through eating ______.

a)

fruits, vegetables, meats, seeds, cheeses and whole grain

b)

unhealthy foods, sweets, M&Ms, hot pockets, jelly beans and 12 pound burger

c)

sodium chloride, potassium, bark, sour patch kids, banana peel and pufferfish

d)

foods with lots of sugars, foods with lots of fats, foods with lots of salts and foods with lots of carbohydrates.

4.

A good source of protein is ______. Proteins main function is to ______.

a)

meat, cheese and nuts

build and repair muscles

b)

build and repair muscles

meat, cheese and nuts

c)

grains, vegetables, fruits

meat, cheese and nuts

d)

build and repair muscles

grains, vegetables, fruits

5.

A good source of healthy carbohydrates are ______. The main purpose of carbohydrates, is to give your body ______.

a)

whole grains and hearty vegetables

energy

b)

energy

whole grains and hearty vegetables

c)

meat, cheese and nuts

energy

d)

whole grains and hearty vegetables

meat, cheese and nuts

6.

A good source of dietary fat is ______. Your body needs fat for brain function, vitamin absorption, hormone production and organ ______.

a)

avocados, oils, dairy and meat fat

protection

b)

protection

avocados, oils, dairy and meat fat

c)

whole grains and hearty vegetables

protection

d)

protection

whole grains and hearty vegetables

7.

Many people think the word "diet" means, a plan to lose weight. However, it is defined as foods that people eat ______________.

a)

on Wednesdays

b)

in the summer

c)

regularly

8.

Food and drinks have _________.  If you do not burn off the calories you consume, they turn into ___________. This is called energy ________.

a)

Calories, Heat, Theory

b)

Calories, Fat, Balance

c)

Nutrients, Energy, Balance

d)

Vitamins, Nothing Theory 

9.

Vitamins and minerals help build immune system strength.  Your immune system helps fight diseases such as the flu, COVID-19, cancer and other serious diseases.  You get your minerals and vitamins through eating ________.

a)

pixie sticks

b)

takis

c)

fruits, vegetables, meats, seeds, cheeses, and whole grain

10.

I received a candy cane container full of M&M's, yummy.  I am checking out the food label and I want to know what is the purpose of this food label?

a)

Provide me the manufacturer's name and address

b)

Provide the serving size and the nutritional values within that  serving

c)

Provide the recipe for M&M's

d)

Determine the price of the M&M's per serving  size.

11.

When I am eating over the holidays, I am wondering what the three nutrients that provide the body with energy are:

a)

Fats, carbohydrates, and proteins

b)

Calories, fats, and vitamins

c)

Fats, vitamins and minerals

d)

Calories, vitamins and minerals

12.

I have a very large family and we are all different.  The recommended daily amount of food groups for anyone in my family are not based on:

a)

Age

b)

Gender

c)

Activity level

d)

Blood type

13.

Not only during the holiday season but anytime it is important to be aware of portion sizes so a person can:

a)

Eat more dairy than grains

b)

Eat recommended daily amounts of food from each food group

c)

Add more calcium to your diet

d)

Avoid fat contained in food

14.

When I buy candy canes to give out to my friends, it gives me the serving size as one candy cane.  That is depressing.  Serving sizes on on a food label must be stated in clear common terms, such as:

a)

Handful, mouthful and thumb

b)

Gallon, ton and yard

c)

Cup, teaspoon and piece

d)

Inches, feet and meters

15.

The calories you eat and drink add up. You need to burn off the calories through activity to encourage body weight maintenance. This is called energy balance.

a)

True

b)

False

16.

This nutrient helps build and repair muscles.

a)

protein

b)

carbohydrate

c)

fat

17.

This nutrient helps provide body with energy. You need it for exercise and daily tasks.

a)

protein

b)

fat

c)

carbohydrate

18.

This nutrient helps absorb vitamins, feeling full, and brain function.

a)

protein

b)

fat

c)

carbohydrate

19.

Match a good source of the nutrient: protein

a)

meat, beans, dairy, seeds

b)

grain, vegetables

c)

avocado, meat fat, dairy fat, nuts

20.

Match a good source of the nutrient: carbohydrate

a)

grain, vegetables

b)

meat, beans, dairy, seeds

c)

avocado, meat fat, dairy fat, nuts

21.

Match a good source of the nutrient: fat

a)

avocado, meat fat, dairy fat, nuts

b)

meat, beans, dairy, seeds

c)

grain, vegetables

22.

The three macronutrients consist of proteins, fats, and carbohydrates.

a)

True

b)

False

23.

This macronutrient helps with brain function...

a)

Protein

b)

Fat

c)

Carbohydrates

24.

This macronutrient helps to repair and build muscles...

a)

Protein

b)

Fat

c)

Carbohydrates

25.

This macronutrient is the body's main energy source...

a)

Protein

b)

Fat

c)

Carbohydrates

26.

How many calories are in 1 gram of protein?

a)

2

b)

4

c)

6

d)

9

27.

How many calories are in 1 gram of carbohydrates?

a)

2

b)

4

c)

6

d)

9

28.

How many calories are in 1 gram of fat?

a)

2

b)

4

c)

6

d)

9

29.

Ingredient lists are ordered from most occurring to least occurring.

a)

True

b)

False

30.

A diet is something used to help you lose weight.

a)

True

b)

False

31.

How many calories are recommended each day?

a)

3,000

b)

250

c)

2,000

d)

1,500

32.

How many points does it take to win in volleyball?

a)

25

b)

10

c)

30

d)

15

33.

How many points does the winning team have to win by?

a)

2

b)

5

c)

3

d)

1

34.

How many times is a team allowed to hit the ball to get it over?

a)

3

b)

5

c)

2

d)

4

35.

Are you allowed to kick, carry, or catch the volleyball?

a)

Yes

b)

No

36.

When you hit the ball over the net to start the volley, it is called a ----------?

a)

Serve

b)

Throw off

37.

When the ball hits the line in volleyball it is?

a)

In

b)

Out

38.

In volleyball it is legal (OK) to touch the net during a point?

a)

True

b)

False

39.

To correctly bump/forearm pass, I need to create a flat platform with my arms to hit the ball with.

a)

True

b)

False

40.

When serving, where should my non dominate hand be holding the volleyball?

a)

It doesn't matter

b)

Hip level

c)

Shoulder level

d)

It changes levels as you go through the motion

41.

I should always set overhead with soft fingers.

a)

True

b)

False

42.

If the receiving team wins a point, what happens?

a)

All players on the new serving team rotate clockwise

b)

All players rotate counter-clockwise

c)

All players rotate clockwise

d)

All players on the new serving team rotate counter-clockwise

43.

If the team that serves wins the point, what happens?

a)

They win the point and keep the same server

b)

They win the point then rotate clockwise

c)

They win the point then rotate counter-clockwise

d)

They win the point and the other team gets the ball

44.

What is the size of a volleyball field?

a)

18m by 9m

b)

9m by 18m

c)

24m by 12m

d)

12m 24m

45.

How far is the 'front' zone from the net?

a)

3m

b)

5m

c)

2m

d)

4m

46.

What is the height of a volleyball net?

a)

2.43m (8ft) for men

2.24m (7ft 4in) for women

b)

2.24m (7ft 4in) for men

2.43m (8ft) for women

c)

2.24m (7ft 4in) for men

2.24m (7ft 4in) for women

d)

2.43m (8ft) for men

2.43m (8ft) for women

47.

How many people play during volleyball?

a)

2 teams of 6

b)

2 teams of 8

c)

2 teams of 5

d)

2 teams of 4

48.

What are Macronutrients?

a)

The energy supplying nutrients that your body needs larger amounts of in order to function properly

b)

Are nutrients that your body uses to build, repair, and maintain cells and tissues. They are made up of chemical building blocks call amino acids.

c)

Are your body's main energy source. They are sugars and starches that occur naturally in foods.

d)

Allow you to store energy, cushion organs, produce certain hormones, absorb fat-soluble vitamins, help with cell-membrane integrity, and promote healthy skin.

49.

Saturated Fat:

a)

Meat, Cheese, Butter, Dairy Products, Coconut Oil. Solid at room temperature. Eating too much can increase risk of heart disease.

b)

Avocados, Nuts, Vegetable Oils, Fish, Seeds. Liquid and room temperature. Most of the fat in your diet should be it.

c)

Processed foods, snack foods, chips, crackers, cookies. Prolongs shelf life and hardens at room temperature. Raises bad cholesterol, and lowers the good ones. Increases risk of heart disease, stroke, and type 2 diabetes.

50.

Unsaturated Fat:

a)

Meat, Cheese, Butter, Dairy Products, Coconut Oil. Solid at room temperature. Eating too much can increase risk of heart disease.

b)

Avocados, Nuts, Vegetable Oils, Fish, Seeds. Liquid and room temperature. Most of the fat in your diet should be it.

c)

Processed foods, snack foods, chips, crackers, cookies. Prolongs shelf life and hardens at room temperature. Raises bad cholesterol, and lowers the good ones. Increases risk of heart disease, stroke, and type 2 diabetes.

51.

Trans Fats:

a)

Meat, Cheese, Butter, Dairy Products, Coconut Oil. Solid at room temperature. Eating too much can increase risk of heart disease.

b)

Avocados, Nuts, Vegetable Oils, Fish, Seeds. Liquid and room temperature. Most of the fat in your diet should be it.

c)

Processed foods, snack foods, chips, crackers, cookies. Prolongs shelf life and hardens at room temperature. Raises bad cholesterol, and lowers the good ones. Increases risk of heart disease, stroke, and type 2 diabetes.

52.

How much percent should a person's diet be from carbohydrates?

a)

55%

b)

33%

c)

71%

d)

20%

53.

Vitamins:

a)

Organic compounds that are essential for normal growth, development, and nutrition

b)

Inorganic elements that help your body grow, develop, and stay healthy

c)

Without it, your body would not be able to function properly. You cannot survive for more than a few days without it.

54.

Minerals:

a)

Organic compounds that are essential for normal growth, development, and nutrition

b)

Inorganic elements that help your body grow, develop, and stay healthy

c)

Without it, your body would not be able to function properly. You cannot survive for more than a few days without it.

55.

Water

a)

Inorganic elements that help your body grow, develop, and stay healthy

b)

Organic compounds that are essential for normal growth, development, and nutrition

c)

Without it, your body would not be able to function properly. You cannot survive for more than a few days without it.

56.

Fat Soluble Vitamins:

a)

Are stored in your body’s fat tissue until your body needs them. (Vitamins A, D, E, and K)

b)

Don’t get stored as much in your body. They need to dissolve in water before the body can absorb them (Vitamins C and B-Complex) What your body doesn’t use is lost and needs replenished daily

57.

Water Soluble Vitamins

a)

Are stored in your body’s fat tissue until your body needs them. (Vitamins A, D, E, and K)

b)

Don’t get stored as much in your body. They need to dissolve in water before the body can absorb them (Vitamins C and B-Complex) What your body doesn’t use is lost and needs replenished daily

58.

Macrominerals:

a)

(larger amount) Calcium, Phosphorous, Magnesium, Sodium, Potassium, Chloride, and Sulfur

b)

(Lesser amount) Iron, Manganese, Copper, Iodine, Zinc, Cobalt, Fluoride, and Selenium

59.

Trance Minerals:

a)

Calcium, Phosphorous, Magnesium, Sodium, Potassium, Chloride, and Sulfur

b)

(Lesser amount) Iron, Manganese, Copper, Iodine, Zinc, Cobalt, Fluoride, and Selenium

60.

“Empty Calories”:

a)

Food that has no substantial nutritional value other than calories. Donuts, Chips, Ice Cream, Cookies

b)

Are nutrients that your body uses to build, repair, and maintain cells and tissues. : Beef, pork, veal, fish, poultry, eggs.

c)

Allow you to store energy, cushion organs, produce certain hormones, absorb fat-soluble vitamins, help with cell-membrane integrity, and promote healthy skin. Avocados, Nuts, Vegetable Oils, Fish, Seeds.

d)

Are your body’s main energy source. They are sugars and starches that occur naturally in foods. Sweet potatoes, bananas, rice, oats.

61.

Simple Carbohydrates:

a)

Forms of sugar that the body processes easily

b)

Take longer for your body to break down

62.

Complex Carbohydrates

a)

Forms of sugar that the body processes easily

b)

Take longer for your body to break down

63.

When serving, who on your team is the setter?

a)

The person on the bottom-right corner, stands outside the line

b)

The person on the bottom-right corner, stands inside the line

c)

The person on the bottom-left corner, stands outside the line

d)

The person on the bottom-left corner, stands inside the line