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Home Economics

Total questions: 50

Worksheet time: 48mins

Name
Class
Date
1.
Habit 1 - Be proactive
a)
I spend my time on things that are the most important
b)
I value other people's strengths and learn from others.  
c)
Think all you can eat buffet.  Everyone can win.
d)
I am a responsible person.  I take initiative.  I choose my actions, attitudes, and moods
2.
Habit 2 - Begin with the end in mind
a)
I listen to other people's ideas and feelings.  
b)
I plan ahead and set goals.
c)
I take care of my body by eating right, exercising, and getting sleep
d)
I am a responsible person.
3.
Habit 3 - Put first things first
a)
I spend my time on things that are the most important
b)
I value other people's strengths and learn from them.  I get along well with others
c)
Everyone can win.
d)
I am a responsible person.  I do not blame others.
4.
Habit 4 - Think win-win
a)
I listen to other people's ideas and feelings
b)
I plan ahead and set goals.
c)
Think all you can eat buffet.  Everyone can win.
d)
I spend my time on things that are most important.
5.
Habit 5 - Seek first to understand then to be understood
a)
I am a responsible person.  I take initiative.  I choose my actions, attitudes, and moods
b)
I take care of my body by eating right, exercising, and getting sleep.
c)
I plan ahead and set goals.
d)
I listen to other people's ideas and feelings.  I try to see things from their viewpoints.
6.
Habit 6 - Synergize
a)
I spend time on things that are the most important
b)
I value other people's strengths and learn from them.  I get along well with others, even people who are different from me
c)
Everyone can win.
d)
I am a responsible person.
7.
Habit 7 - Sharpen the saw
a)
I am a responsible person.
b)
I plan ahead and set goals.
c)
I take care of my body by eating right, exercising, and getting sleep.
d)
I spend my time on things that are the most important.
8.
Learning to put first things first and prioritizing items to fulfill your mission statement and meet your goals is known as ____.
a)
Getting Organized.
b)
Time Management.
c)
Setting Goals.
d)
Being comfortable.
9.
What does it mean when a situation is "Win- Lose?"
a)
It means I get what I want out of the situation, but you do not.
b)
It means you get what you want, but I do not.
c)
It means both of us do not get what we want.
d)
It means we both get what we want.
10.
What does it mean when a situation is "Lose- Lose?" 
a)
It means we both get what we want.
b)
It means I get what I want, and you do not get what you want.
c)
It means I do not get what I want, and you get what you want.
d)
It means we both do not get what we want.
11.
This picture shows a _________________ solution. 
a)
Lose- Lose 
b)
Win- Lose 
c)
Lose- Win
d)
Win- Win
12.
One of the four dimensions for a healthy life balance is promoted by exercise, healthy eating, sleep, and relaxing?  Which dimension is it?
a)
Social
b)
Mental
c)
Physical
d)
Spiritual
13.
One of the four dimensions for a healthy life balance is promoted by synergy, reaching out to people, and service?  Which dimension is it?
a)
Social
b)
Mental
c)
Physical
d)
Spiritual
14.
One of the four dimensions for a healthy life balance requires you to take care of your heart, your brain, and your body?  Which dimension is it?
a)
Spiritual
b)
Physical
c)
Mental
d)
Social
15.
The best way to exercise your brain is to watch T.V. all day on the couch.  True or False.
a)
True
b)
False
16.
What is the simplest, most straightforward way to expand your knowledge?
a)
Exercise.
b)
Art classes.
c)
Reading.
d)
Texting.
17.
T or F. You are responsible for your own state of mind!
a)
True
b)
False
c)
I don't know.
d)
I don't care.
18.
If we practice all 7 Habits we will be...
a)
tired
b)
successful
c)
unlucky
d)
finished with reading this book
19.
What is cleaning?
a)
Reducing dirt from a surface
b)
Reducing the pH of a surface
c)
 Reducing the hardness of water
d)
Reducing pathogens to safe levels
20.
What cleaning tool do you put on your hands? 
a)
gloves
b)
garbage bags
c)
squeegee
d)
sponge
21.
What cleaning tool do you use on windows? 
a)
gloves
b)
garbage bags
c)
squeegee
d)
sponge
22.

What is this?

a)

Mop

b)

Broom

c)

Vacuum

d)

Toilet Brush

23.

What is this?

a)

Dustpan

b)

Mop

c)

Wipes

d)

Sponge

24.

What is this?

a)

Duster

b)

Broom

c)

Mop

d)

Rag

25.

What is this?

a)

Mop

b)

Vacuum

c)

Duster

d)

Sponge

26.

What is this?

a)

Duster

b)

All-Purpose Cleaner

c)

Glass Cleaner

d)

Rags

27.

What are these?

a)

Dusters

b)

Paper Towels

c)

Rags

d)

Sponges

28.

What is this?

a)

a wipe

b)

a sponge

c)

a rag

d)

a vacuum

29.

What are these?

a)

Wipes

b)

Paper Towels

c)

Rags

d)

Window Cleaners

30.

What is this?

a)

toilet brush

b)

rag

c)

mop

d)

duster

31.

What is this?

a)

Dustpan

b)

Paper Towel

c)

Broom

d)

All-Purpose Cleaner

32.

What is this?

a)

Sponge

b)

Wipes

c)

Glass Cleaner

d)

Dustpan

33.

What's the first step to cleaning and sanitizing surfaces?

a)

rinse the surface

b)

scrape or remove food from the surface

c)

sanitize the surface

d)

allow the surface to air-dry

34.

For treating a minor burn, run under:

a)

Hot water

b)

Warm water

c)

Cool water

d)

Milk

35.

Smother fires with:

a)

Baking soda

b)

Wet Towel

c)

Salt

d)

All of the above

36.

Your hands should be dry when handling electrical equipment to prevent:

a)

Damaging equipment

b)

Spreading bacteria

c)

Getting a shock

d)

Slipping

37.

In order to prevent cuts:

a)

Keep knives sharp and choose a knife appropriate for the food to be cut

b)

Catch a falling knife so it doesn’t break

c)

Store knives in a drawer with other utensils

d)

Soak a dirty knife in a sudsy sink

38.

Electrical appliances should be unplugged by pulling

a)

The cord

b)

The appliance

c)

The plug

39.

Hands should be washed after:

a)

Using the restroom

b)

Touching the hair, face, or body

c)

Taking out garbage

d)

All of the above

40.

You shouldn't cook while wearing loose clothes or without tying your hair.

a)

TRUE

b)

FALSE

41.

Running and playing is allowed in kitchen.

a)

TRUE

b)

FALSE

42.

Always cut/chop food on a ____________

a)

Chair

b)

Stove top

c)

Counter

d)

Cutting board

43.

When using knives, you should always cut___________

a)

towards yourself

b)

away from your body

c)

either

d)

neither

44.

If a grease fire starts, what is the main thing that you should NOT do?

a)

Put baking soda on it

b)

Put it out with water

c)

Put a lid on it

d)

Leave it to go out on its own.

45.

True or False? The first thing you should do in the kitchen is wash your hands.

a)

True

b)

False

46.

True or False. It is okay to put tin foil or metal in the microwave.

a)

True

b)

False

47.

What should you do if food falls on the floor?

a)

Eat it as long as less than 5 seconds

b)

Throw it away

c)

Pick it up and give to a friend

d)

Eat it as long as less than 2 seconds

48.

You should lift pot and pan lids:

a)

into your face

b)

away from your torso

c)

to the north

d)

away from your face

49.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
50.

What has been your favorite thing you've learned so far in Home Ec?

And what is one thing you wish you could learn in Home Ec next semester?

4 lines

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