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Knife Safety

Total questions: 20

Worksheet time: 43mins

Name
Class
Date
1.

How would I give an knife to my lab partner?

a)

Stand next to my partner and pass the knife to them

b)

Walk the knife over to my partner

c)

Place the knife down on the table for my partner to pick up themselves

d)

None of these answers are correct

2.

Which of the following should I place under my cutting board to ensure it will not move?

a)

Damp Dish Towel

b)

Paper Towel

c)

Damp Napkin

d)

Nothing, the board will stay on it's own

3.

After using my knife, where should I place the knife before I am able to wash it?

a)

On the kitchen counter, near the sink where it can not fall

b)

In the sink with other dishes

c)

In the sink with soapy water

4.

Which knife would you use to cut bread?

a)

Chef's Knife

b)

Pairing Knife

c)

Bread Knife

d)

Butter Knife

5.

Which of the following is the most versatile knife to use in the kitchen?

a)

Chef's Knife

b)

Pairing Knife

c)

Butter Knife

d)

Bread Knife

6.

True or False: We will be using BOTH a Chef's Knife and Pairing Knife at school

a)

True

b)

False

7.

You should avoid using a (a)   knife

8.

What should you do if you have to walk with a knife?

a)

Walk with the knife by your side AND pointed down

b)

Walk with the knife by your side

c)

Walk with the knife in your food so it has a place to stay

d)

None of the following answers are safe

9.

True or False: You should make sure that the knife if dry before storing the knife in the knife holder.

a)

True

b)

False

10.

True or False: You can put knives in the dishwasher.

a)

True

b)

False

11.

When cutting, what part of the knife should not leave the cutting board?

a)

The Tip of the Knife

b)

The Spine of the Knife

c)

The Handle of the Knife

d)

The Edge of the Knife

12.

How should your fingers be placed while cutting?

a)

Flat on the food you are cutting

b)

On the food you are cutting, and curled inward, only exposing the knuckles

c)

Your non-dominate hand should be placed on the cutting board to hold it down

13.

Which of the following is NOT a knife used to prepare food in the kitchen?

a)

Butter Knife

b)

Cheese Knife

c)

Chef's Knife

14.

True or False: While using a knife in the classroom, you must use a cutting glove.

a)

True

b)

False

15.

Which hand should you place a cutting glove on, when using a knife?

a)

Your non-dominant hand/the hand that will be holding the food down

b)

Your dominant hand/the hand that will be holding the knife

c)

Both hands should be covered with a glove

16.

When you are done using a knife in the classroom, what should you do?

a)

Hand the knife back to Ms Baldock

b)

Clean the Knife, then hand the knife back to Ms Baldock

c)

Store the knife in the drawer

d)

Wash the knife, then store the knife away

17.

True or False: If you are assigned a knife, then you are responsible for the knife until the end of the lab

a)

False

b)

True

18.

True or False: You can allow another student to use the knife you are assigned to, when you are done using the knife

a)

True

b)

False

19.

Which of the following knives will we be using in the classroom?

(Select all that apply)

a)

Bread knife

b)

Chef's knife

c)

Pairing knife

d)

Butter knife

20.

True or False: You need to pass this test in order to use a knife in the classroom

a)

True

b)

False