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Worksheets

Unit 3

Total questions: 24

Worksheet time: 25mins

Name
Class
Date
1.

Allergic

a)

Простуда

b)

Бульон

c)

Аллергия

d)

Ветер

2.

Chef

a)

Бойлер

b)

Повар

c)

Шеф

d)

Доктор

3.

Diet

a)

Крошить

b)

Диарея

c)

Диета

d)

Смерть

4.

Main course

a)

Важная цена

b)

Главный курс

c)

Первое

d)

Главное блюдо

5.

Recipe

a)

Рецепт

b)

Доска

c)

Чек

d)

Инструкция

6.

Menu

a)

Помогите

b)

Меню

c)

Мани

d)

Мама

7.

Traditional dish

a)

Русская кухня

b)

Традиционная кухня

c)

Национальный костюм

d)

Национальное блюдо

8.

Vegetarian

a)

Повар

b)

Вегетарианец

c)

Овощи

d)

Уксус

9.
a)

Raw

b)

Baked

c)

Grilled

d)

Fried

10.
a)

Boiled

b)

Raw

c)

Baked

d)

Grilled

11.
a)

Sweet

b)

Spicy

c)

Fresh

d)

Fried

12.
a)

Fried

b)

Grilled

c)

Baked

d)

Boiled

13.
a)

Fried

b)

Grilled

c)

Raw

d)

Baked

14.
a)

Raw

b)

Fried

c)

Fresh

d)

Spicy

15.
a)

Fresh

b)

Row

c)

Fried

d)

Roast

16.

What is the difference between SAVOURY and SPICY?

4 lines
17.

What is the difference between ARGUMENT and DISCUSSION?

4 lines
18.

What is the difference between CHEF and CHIEF?

4 lines
19.

What is the difference between COOK and COOKER?

4 lines
20.

What is the difference between EDUCATED and POLITE?

4 lines
21.

What is the difference between NOW and ACTUALLY?

4 lines
22.

What is the difference between PLATE and DISH?

4 lines
23.

What is the difference between RECIPE and RECEIPT?

4 lines
24.

What is the difference between SENSIBLE and SENSITIVE?

4 lines