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TLEQ2 PRINCIPLES AND PROCESS

Total questions: 51

Worksheet time: 26mins

Name
Class
Date
1.

Which do not require mechanized or electronic equipment:

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

2.

These utilize equipment powered by electricity as well as mechanical equipment

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

3.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Suction

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

4.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Polishing

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

5.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Spray buffing

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

6.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Dry Cleaning

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

7.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Laundering

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

8.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Stripping

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

9.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Scrubbing

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

10.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Manual Scrubbing

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

11.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Manual polishing

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

12.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Spot Cleaning

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

13.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Wet mopping/Damp mopping

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

14.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Spot Mopping

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

15.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Dust Mopping/Dry Mopping/ Mop Sweeping

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

16.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Damp dusting

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

17.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Dusting

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

18.

*IDENTIFY IF ITS MANUAL OR MECHANIZED

Sweeping

a)

Manual Cleaning Methods

b)

Mechanized Cleaning Methods

19.

Push brooms are used for....

a)

Large areas

b)

corners & tight spaces.

20.

corn brooms are used for....

a)

Large areas

b)

corners & tight spaces.

21.

A broom with a long handle is most suitable ergonomically.

TRUE OR FALSE

a)

TRUE

b)

FALSE

22.

When sweeping where should you start?

a)

Start the sweeping process in the back corner of the room or area and away from the door or exit.

b)

Start the sweeping process in the front corner of the room or area and away from the door or exit.

c)

Start the sweeping process in the side corner of the room or area and away from the door or exit.

23.

When sweeping keep the head of the broom flat on the floor at all times.

a)

TRUE

b)

FALSE

24.

CONS of Sweeping:

Sweeping is NOT the most efficient, hygienic, or adhanced way of removing dust, as so much of it becomes airborne.

a)

TRUE

b)

FALSE

25.

This task requires a systematic and orderly approach for efficiency & ease.

a)

Sweeping

b)

Spot mopping

c)

Dry mopping

d)

Dusting

26.

In dusting, using old rags are considered as one of the tool requirements to remove dusts

a)

TRUE

b)

FALSE

27.

How do you begin dusting?

a)

begin dusting from the lower surfaces so that dust does not fall on items already cleaned.

b)

begin dusting from the highest surfaces so that dust does not fall on items already cleaned.

28.

During dusting, should you spray the solution directly to the cloth or surface?

a)

Cloth

b)

Surface

29.

This is the most preferred way of cleaning in hotels as surfaces can be wiped as well as dusted, removing any or dirty marks at the same time.

a)

Sweeping

b)

Spot mopping

c)

Damp dusting

d)

Dusting

30.

Damp dusting should be avoided on all electrical and electronic equipment.

a)

TRUE

b)

FALSE

31.

This is the preferred way to remove dust, sand or grit from the floor.

a)

Dust/dry mopping

b)

Spot mopping

c)

Damp dusting

d)

Dusting

32.

In Dust Mopping do not drag the mop straight backwards.

a)

TRUE

b)

FALSE

33.

Is dust mop also Dust control mop

a)

YES

b)

NO

34.

essential to the preservation of floor surface.

a)

Dusting

b)

Damp Dusting

c)

Spot mopping

d)

Dust Mopping

e)

Sweeping

35.

remove light to heavy soil from the floor surface, which could otherwise become embedded in the surface or encapsulated in the seal or finish.

a)

Dusting

b)

Damp Dusting

c)

Spot mopping

d)

Dust Mopping

e)

Wet Mopping

36.

In Wet mopping you're allowed to use an alkaline detergent

a)

TRUE

b)

FALSE

37.

*MANUAL POLISHING

Use cotton rags to apply

a)

Polishing

b)

buffing

38.

*MANUAL POLISHING

Use cloth to apply

a)

Polishing

b)

buffing

39.

This refers to the removal of stains from different kinds of hard & soft surfaces

a)

Dusting

b)

Damp Dusting

c)

Spot mopping

d)

Spot cleaning

e)

Wet Mopping

40.

This process removes embedded dirt, marks, deeper scuffs, & scratches from the floor along with some of the finish.

a)

Scrubbing

b)

Damp Dusting

c)

Spot mopping

d)

Spot cleaning

e)

Wet Mopping

41.

The goal is to remove as much dry soil as possible so that it does not spread, scratch the finish, or damage the surface. scratches from the floor along with some of the finish.

a)

Scrubbing

b)

Damp Dusting

c)

Spot mopping

d)

Suction

e)

Wet Mopping

42.

This process uses a 175- or 300-rpm (revolutions per minute) floor machine & a soft pad or brush

a)

Polishing

b)

Spray buffing

c)

Spot mopping

d)

Suction

e)

Wet Mopping

43.

This process uses a 175-1500-rpm floor machine & a soft pad or brush to remove some soil & put the shine back in the finish.

a)

Polishing

b)

Spray buffing

c)

Spot mopping

d)

Suction

e)

Wet Mopping

44.

Remove visible and gross soild and debris

a)

Dry clean

b)

Pre-rinse

c)

Wash

d)

Post Rinse

e)

Inspect

45.

Rinse all areas & surfaces until they are visibly free of soil

a)

Dry clean

b)

Pre-rinse

c)

Wash

d)

Post Rinse

e)

Inspect

46.

Use the right detergent in the right concentration with the right level of mechanical action in the right water temperature for the right contact time.

a)

Dry clean

b)

Wash

c)

Post Rinse

d)

Inspect

e)

Sanitize

47.

Rinse away all visible detergent and remaining soil.

a)

Sanitize

b)

Post Rinse

c)

Dry

d)

Inspect

e)

Sanitize

48.

Look again at crevices and other contamination traps to ensure they are free of soil and detergent. determine whether the steps 1-4 should be performed again.

a)

Sanitize

b)

Verification

c)

Dry

d)

Inspect

e)

Sanitize

49.

Foam, wipe, or spray sanitizing chemicals unto surfaces as per the appropriate instructions.

a)

Wash

b)

Verification

c)

Dry

d)

Inspect

e)

Sanitize

50.

Ensure aequate time is alloted for equipment to truly dry

a)

Wash

b)

Verification

c)

Dry

d)

Inspect

e)

Sanitize

51.

Gather proof that the cleaning performed achieved the expected level by following facility verification protocols

a)

Wash

b)

Verification

c)

Dry

d)

Inspect

e)

Sanitize

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