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Spaghetti 2023

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What is the rinsing time of newly cooked spaghetti noodles?

a)

2 Minutes

b)

2.5 Minutes

c)

3 Minutes

d)

3.5 Minutes

2.

What is the cooking time for 2 packs of spaghetti sauce?

a)

10 Minutes

b)

11 Minutes

c)

12 Minutes

d)

13 Minutes

3.

Ensure water is _______ boiling, before dropping the noodles.

a)

Super

b)

Not

c)

Briskly

d)

Really

4.

What is the cooking time of 0.5 kg spaghetti noodles?

a)

10 Minutes

b)

11 Minutes

c)

12 Minutes

d)

13 Minutes

5.

Using a vollrath fork, occasionally stir the noodles during cooking approximately (a)   minutes to avoid noodles from sticking together.

6.

Drop noodles in boiling water in a (a)   motion.

7.

Fill 1/4 of the stockpot 20 liters with ice or fill a clean taylor pail with ice up to the (a)   liter line then add approximately 7 liters of water.

8.

Cooked noodle temp should be

a)

At least 86F

b)

At least 85F

c)

85F and Below

d)

86F and Below

9.

Primary factor to consider before ending the cooking time for spaghetti sauce?

a)

Temp of at least 170F

b)

Temp of at least 170C

c)

When timer ends

d)

When it is scorching

10.

Holding time of spaghetti sauce over baine marie?

a)

90 Minutes

b)

120 minutes

c)

180 Minutes

d)

None of the above

11.

What is the holding time of Spaghetti noodles?

a)

2 hours

b)

1.5 Hours

c)

1 Hour

d)

2.5 Hours

12.

Flame used when cooking spaghetti sauce?

a)

Medium Flame

b)

High Flame

c)

Low Flame

d)

Blue Flame

13.

Prepare ice water mixture (a)   minutes before the end of cooking time.

14.

Cooking time for 1 pack of spaghetti sauce?

a)

12 minutes

b)

11 minutes

c)

6 minutes

d)

5 minutes

15.

Occasionally stir the sauce approximately every _____ minutes?

a)

1 Minute

b)

2 Minutes

c)

3 Minutes

d)

4 Minutes

16.

Yield of 1 pack of spaghetti sauce?

a)

20

b)

21

c)

22

d)

23

17.

What is the holding time of microwaved spaghetti sauce?

a)

30 Minutes

b)

20 Minutes

c)

10 Minutes

d)

0 Minutes

18.

Tertiary shelf life of spaghetti sauce?

a)

DO + 6 Hours

b)

DO + 12 Hours

c)

DO + 18 hours

d)

DO + 24 Hours

19.

What is the temperature of thawed spaghetti sauce before cooking?

a)

36F - 40F

b)

35F - 41F

c)

35F - 42F

d)

35F - 40F

20.

What is the holding time spaghetti in the warmer?

a)

10 minutes

b)

5 Minutes

c)

ATO

d)

None of the above