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Worksheets

Vegetables

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

In Latin, vegetable means...

a)

Growing or flourishing

b)

Plants you can eat

c)

Fruit with seeds

d)

Delicious

2.

Plants are low in fat and carbs but high in vitamins and minerals

a)

True

b)

False

3.

Which is a root vegetable?

a)

Cabbage

b)

Lettuce

c)

Squash

d)

Onion

4.

Which is a root vegetable?

a)

Tomato

b)

Potato

c)

Beets

d)

Eggplant

5.

Which is a tuber vegetable?

a)

Onion

b)

Yam

c)

Squash

d)

Broccoli

6.

Potatoes and other tubers are best stored in...

a)

The freezer

b)

A cool, dry place

c)

Water

d)

No storing, eat them as quickly as possible.

7.

Which of the following is NOT a stem vegetable?

a)

Carrot

b)

Celery

c)

Artichoke

d)

Asparagus

8.

Where should stem vegetables be stored?

a)

In a cellar

b)

In a freezer

c)

In a refrigerator

d)

In the pantry

9.

Which is a pod and seed vegetable?

a)

Potato

b)

Celery

c)

Carrots

d)

Peas

10.

Which is a pod and seed vegetable?

a)

Asparagus

b)

Corn

c)

Onions

d)

Tomatoes

11.

Which is NOT a green, leafy vegetable?

a)

Lettuce

b)

Cabbage

c)

Chard

d)

Asparagus

12.

Which of the following is NOT a fruit vegetable?

a)

Carrot

b)

Tomato

c)

Avocado

d)

Cucumber

13.

Which of the following is NOT a fruit vegetable?

a)

Squash

b)

Bell Pepper

c)

Eggplant

d)

Collard Greens

14.

What do fruit vegetables have that make them different from other vegetables?

a)

Pods

b)

Seeds

c)

Shells

d)

Tough Skins

15.

Boiling is best for what type of vegetables?

a)

Leafy greens

b)

Fruit veggies

c)

Hard, starchy veggies like potatoes

d)

Veggies that are about to go bad.

16.

Cooking indirectly with hot vapor is...

a)

Grilling

b)

Boiling

c)

Baking

d)

Steaming

17.

Cooking in an oven is...

a)

Roasting

b)

Grilling

c)

Boiling

d)

Steaming

18.

Cooking on high heat with a small amount of fat such as oil is...

a)

Baking

b)

Steaming

c)

Sauteing

d)

Roasting

19.

Cooking seasoned vegetables for a time in a flavorful stock is...

a)

Steaming

b)

Sauteing

c)

Stewing

d)

Baking

20.

Uneven cooking is a con of...

a)

Baking

b)

Microwaving

c)

Steaming

d)

Grilling