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Worksheets

vocab

Total questions: 124

Worksheet time: 1hrs 2mins

Name
Class
Date
1.

Rắc

(a)  

2.

nướng

(a)  

3.

thái lát

(a)  

4.

phết

(a)  

5.

nạo

(a)  

6.

chặt, thái , bổ

(a)  

7.

rán ngập mữ

(a)  

8.

nhúng

(a)  

9.

làm ráo nước

(a)  

10.

ướp

(a)  

11.

gọt vỏ

(a)  

12.

om, ninh nhỏ lửa

(a)  

13.

hấp

(a)  

14.

xào

(a)  

15.

hầm

(a)  

16.

đánh (trứng, ...)

(a)  

17.

Fill the word in the blank: " What ___ we need to make a cupcake? I will go to market to buy all of this.

a)

versatile

b)

puree

c)

ingredients

d)

recipes

18.

A_____ of bread?

a)

slide

b)

piece

c)

loaf

d)

carton

19.

Một hũ mứt

(a)  

20.

Một nhúm đường?

(a)  

21.

Một nắm cà chua bi?

a)

A handy of cherry tomatoes

b)

a handful of cherry tomatoes

c)

a hand of tomatoes

d)

an handful of cherry tomatoes

22.

Một lá rau diếp?

(a)  

23.

Một lon cá trích?

a)

a tin of sardine

b)

A bottle of sardine

c)

a cup of sardine

d)

a pot of sardine

24.

Một nhánh tỏi?

(a)  

25.

Can you (a)   the butter on this slice of bread for me?

26.

You should____the eggs lightly

a)

slice

b)

chop

c)

fry

d)

whisk

27.

to cut into small pieces

(a)  

28.

món khai vị

(a)  

29.

món ăn chính

(a)  

30.

món tráng miệng

(a)  

31.

Q4) Food items should be ________ properly before they are eaten.

a)

dried

b)

washed

c)

thrown

32.

Eggs can also cooked by ___________.

a)

breaking

b)

boiling

c)

baking

33.
a)

stir - fry

b)

deep - fry

c)

stew

d)

boil

34.

a)

bake

b)

roast

c)

fry

d)

toast

35.

What is it?

a)

celery

b)

spring onion

c)

spinach

d)

cabbage

36.

It is a light dish served as the first part of a meal.

a)

starter

b)

lunch

c)

supper

d)

dinner

37.

What is the picture about?

a)

drain

b)

peel

c)

mix

d)

versatile

38.

RECIPE

a)

NGUYÊN LIỆU

b)

CÔNG THỨC

c)

NHIỀU CÔNG DỤNG

d)

LỘT VỎ

39.

INGREDIENT

a)

TIÊU

b)

NGUYÊN LIỆU

c)

CẦN TÂY

d)

MÓN KHAI VỊ

40.

CELERY

a)

TIÊU

b)

KẾT HỢP

c)

CHẶT KHÚC

d)

CẦN TÂY

41.

PEPPER

a)

BỮA TỐI

b)

MÓN KHAI VỊ

c)

TIÊU

d)

THÀNH PHẦN

42.

KẾT HỢP

a)

COMBINE

b)

CHOP

c)

PEEL

d)

DRAIN

43.
“Chop” means ________________.
a)
cắt
b)
nhúng
c)
chặt
d)
rắc
44.
“Starter” means ________________.
a)
lương thực chính
b)
món khai vị
c)
hành khô
d)
bắt đầu
45.
“Tender” means ________________.
a)
khô
b)
cứng
c)
cay
d)
mềm
46.
. “Drain” means ________________.
a)
nạo
b)
nướng
c)
ướp
d)
làm ráo nước
47.
. “Simmer” means ________________.
a)
hầm
b)
xào
c)
hấp
d)
om
48.
. “Grill” means ________________.
a)
nạo
b)
nướng
c)
phết
d)
cắt lát
49.
. “Dip” means ________________.
a)
nhúng
b)
quay
c)
hấp
d)
hầm
50.
. “Peel” means ________________.
a)
ướp
b)
xay nhuyễn
c)
đánh (trứng)
d)
gọt vỏ
51.
“Versatile” means ________________.
a)
mềm
b)
mỏng
c)
đa dụng
d)
lấp lánh
52.
“Deep-fry”means ________________.
a)
om
b)
rán ngập mỡ
c)
xào
d)
hấp
53.
“Trang trí (món ăn)” in English is ________________.
a)
garnish
b)
spread
c)
grate
d)
steam
54.
“Đánh (trứng...)” in English is ________________.
a)
roast
b)
sprinkle
c)
whisk
d)
steam
55.
“Xay nhuyễn” in English is ________________.
a)
stew
b)
purée
c)
stir-fry
d)
deep-fry
56.
. “Rắc” in English is ________________.
a)
sprinkle
b)
slice
c)
roast
d)
stew
57.
. “Hành khô” in English is ________________.
a)
cube
b)
staple
c)
shallot
d)
starter
58.
. “Hầm” in English is ________________.
a)
stew
b)
steam
c)
marinate
d)
roast
59.
. “Nạo” in English is ________________.
a)
steam
b)
marinate
c)
grate
d)
slice
60.
. “Xào” in English is ________________.
a)
grill
b)
spread
c)
deep-fry
d)
stir-fry
61.
“Cắt lát” in English is ________________.
a)
staple
b)
slice
c)
steam
d)
dip
62.
“Ướp” in English is ________________.
a)
cube
b)
marinate
c)
staple
d)
steam
63.
Can you _____________ the butter on this slice of bread for me?
a)
sprinkle
b)
spread
c)
grate
d)
stew
64.
She garnished the pasta with some _____________ cheese.
a)
peeled
b)
drained
c)
grated
d)
sliced
65.
Peel the carrot and _____________ it into small pieces.
a)
chop
b)
whisk
c)
steam
d)
simmer
66.
. _____________ is to cook thin strips of vegetables or meat quickly by stirring them in very hot oil.
a)
Deep-fry
b)
Roast
c)
Stir-fry
d)
Garnish
67.
. _____________ is to fry food in oil that covers it completely.
a)
Deep-fry
b)
Roast
c)
Stir-fry
d)
Marinate
68.
. It is healthier to _____________ your food than to fry it.
a)
steam
b)
cube
c)
whisk
d)
roast
69.
. Shall I fry the chicken or would you prefer it _____________?
a)
garnished
b)
roasted
c)
sliced
d)
whisked
70.
. First _____________ and chop the potatoes finely.
a)
sprinkle
b)
spread
c)
peel
d)
roast
71.
Remember to _____________ the shrimp in the batter before frying it.
a)
purée
b)
dip
c)
slice
d)
drain
72.
You don’t need to dry the rice - just leave them to _____________
a)
steam
b)
dip
c)
drain
d)
spread
73.

miếng hình lập phương, khối lập phương

(a)  

74.

deep-fry nghĩa là gì?

a)

rán ngập mỡ

b)

lặn sâu

c)

khô queo

d)

rán sơ

75.

Viết Tiếng Anh của từ: nghệ nhân, thợ làm nghề thủ công

(a)  

76.

deep-fry nghĩa là gì?

a)

rán ngập mỡ

b)

lặn sâu

c)

khô queo

d)

rán sơ

77.

nhúng

(a)  

78.

làm ráo nước

(a)  

79.

trang trí (món ăn)

a)

garnish

b)

garnis

c)

garrnish

d)

garnnish

80.

grate (v)

a)

nạo

b)

vắt

c)

kéo

d)

cắt

81.

nướng

(a)  

82.

__read (v) : phết

a)

s-p

b)

s-b

c)

p-s

d)

b-s

83.

steam (v) nghĩa là gì?

a)

hấp

b)

nướng

c)

chiên

d)

luộc

84.

stew (v) nghĩa là gì?

a)

hầm

b)

nướng

c)

chiên

d)

trộn

85.

____fry (v) : xào

a)

stir

b)

star

c)

stri

d)

tsir

86.

versatile (adj) nghĩa là gì?

a)

đa dụng

b)

giới hạn

c)

đặc trưng

d)

thông thường

87.

rải, rắc

(a)  

88.

Ướp thịt

(a)  

89.

simmer

a)

om

b)

hấp

c)

hầm

d)

xào

90.

bột nhuyễn, xay nhuyễn

(a)  

91.

loại bỏ

(a)  

92.

bao gồm

(a)  

93.

trang trí món ăn

(a)  

94.

sản phẩm chủ yếu

(a)  

95.

hoàn toàn,hoàn thành

(a)  

96.

bí đỏ

(a)  

97.

tiêu biểu

(a)  

98.

khẩu phần

(a)  

99.

đậm vị

(a)  

100.

gừng ngâm chua

(a)  

101.

nước ngọt

(a)  

102.

thay vì

(a)  

103.

dẻo, dính

(a)  

104.

món chính

(a)  

105.

theo như

(a)  

106.

(v): ướp

(a)  

107.

chiên ngập dầu

(a)  

108.

phần thịt nạc

(a)  

109.

(v) đánh (trứng, kem)

(a)  

110.

chặt thành khúc

(a)  

111.

nướng (bánh trong lò)

(a)  

112.

1 chùm, 1 nải

(a)  

113.

If I knew the answer, I...................................

a)

would tell you

b)

told you

114.

I wish you ......stop interrupting me whenever I speak

a)

would

b)

did

c)

will

d)

might

115.

I want to meet the woman ......taught me how to drive

a)

whom

b)

who

c)

which

d)

person

116.

The children suggested ......to the zoo.

a)

that going

b)

going

c)

should go

d)

go

117.

Our neighbor will .......the garden when we go on holiday.

a)

look for

b)

look after

c)

look down on

d)

look at

118.

I suggest that we ........... hold another meeting next week.

a)

can

b)

should

c)

must

d)

may

119.

She is busy with her work, .......she doesn't have time to go out with her friends

a)

so

b)

because

c)

however

d)

when

120.

I have to live on unemployment benefits .... I am out of work.

a)

because of

b)

so that

c)

because

d)

in spite of

121.

I will phone you........ I come

a)

when

b)

while

c)

so

d)

therefore

122.

It was raining........ I took my umbrella

a)

however

b)

because

c)

so

d)

till

123.

We went to the restaurant ........... there was no food in the house

a)

however

b)

although

c)

In spite

d)

because

124.

John failed his history test. ........., he has to do the test again.

a)

and

b)

Therefore

c)

or

d)

moreover