Font size
WorksheetsCareer Paths Cooking Book 1 Unit 4 & 5 Tools 1 & 2
Total questions: 17
Worksheet time: 10mins
widelec
spoon
fork
tea spoon
knife
nóż rzeźnicki
boning knife
paring knife
bench knife
butcher knife
sprzęty kuchenne
steel
kitchen knife
appliences
utensils
tasak
sharp edge
steel
cleaver
curved blade
ostrzałka (stalka)
sharpen knives
steel
boning knife
bread knife
nóż do warzyw
boning knife
french knife
paring knife
butcher knife
trzepaczka do jajek
tongs
ladle
whisk
grater
deska do krojenia
spatula
cutting board
tongs
colander
durszlak
colander
measuring cups
scoops
measuring spoons
chochla
tongs
ladle
pitcher
spatula
szpatułka
spatula
spoon
ladle
scoops
tarka
peeler
grater
chopping board
whisk
miarka (w kształcie kubka)
measuring cup
measuring spoons
colander
scoop
miarki (w kształcie łyżki)
measuring cups
measuring spoons
scoops
spoons
szczypce
scoop
tongs
fork
ladle
Unit 5 (Tools 2) Match the following
stir
mieszać
scrape
zeskrobywać
spread
smarować
ingredients
składniki
bowl
miska
Unit 4 (Tools 1) Match the following
unikać skaleczeń
avoid injury
explain
wyjaśnić
design
wygląd, projekt
different purposes
różne zastosowania
several pieces
kilka kawałków
